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Academician

ALİ DEĞİRMENCİOĞLU

ÖĞRETİM GÖREVLİSİ

BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ SUSURLUK TARIM VE ORMAN MESLEK YÜKSEKOKULU VETERİNERLİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner İç Hastalıkları

A quick look at recorded outputs — details below.

  • Articles 10
  • Projects 0
  • Books 0
  • Proceedings 22
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 0 Q3 4 Q4 1
WoS (JCR) Q1 1 Q2 1 Q3 1 Q4 3
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 2
Avg percentile 50.7%
Top 1% share 14.3%
Top 10% share 28.6%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

10 publications total

Scopus (SJR)
Q1 2 Q2 0 Q3 4 Q4 1
WoS (JCR)
Q1 1 Q2 1 Q3 1 Q4 3
TR Index
2 articles

Article list

  1. 2025 Evrişimsel Sinir Ağları ve Regresyon Modelleri Kullanılarak Sığırlarda Canlı Ağırlık Tahmini Gazi Üniversitesi Fen Bilimleri Dergisi PART C: TASARIM VE TEKNOLOJİ DOI 10.29109/gujsc.1541362 YÖKSİS TR Index OpenAlex 18.2%
  2. 2024 Evalution of antoxidant capacity and bioactive compounds in capsicum annum L. red pepers following drying in a polycarbonate greenhouse The euro biotech journal DOI 10.2478/ebtj-2024-0002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 0.5%
  3. 2019 Taze ve Kurutulmuş Yaban Mersini (Vaccinium myrtillus) Meyve ve Yaprak Ekstraktlarının Probiyotik ve Patojen Bakteriler Üzerine Etkileri Akademik Gıda DOI 10.24323/akademik-gida.647716 YÖKSİS TR Index SJR Q4 OpenAlex 7.9%
  4. 2014 Effect of Pretreatments on Microbial Growth and Sensory Properties of Dry Salted Olives Journal of Food Protection DOI 10.4315/0362-028X.JFP-14-036 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.6%
  5. 2011 The effects of modified atmosphere gas composition on microbiological criteria color and oxidation values of minced beef meat Meat Science DOI 10.1016/j.meatsci.2010.12.021 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
  6. 2011 Effect of MAP and vacuum sealing on sensory qualities of dry salted olive Food Science and Biotechnology DOI 10.1007/s10068-011-0180-9 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.3%
  7. 2012 Determination of Contamination Stages of Frozen Chicken Döner Italian Journal of Food Science YÖKSİS
  8. 2012 Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes Journal of Animal and Veterinary Advances DOI 10.3923/javaa.2012.898.911 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.6%
  9. 2011 Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage Bulgarian Journal of Agricultural Science YÖKSİS SJR Q3 JCR Q4
  10. 2009 Kitosan ve Gıda Sanayiindeki Uygulamaları Akademik Gıda YÖKSİS

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