Academician
MERVE YAVUZ DÜZGÜN
DOKTOR ÖĞRETİM ÜYESİ
ALTINBAŞ ÜNİVERSİTESİ UYGULAMALI BİLİMLER FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 27
- Projects 0
- Books 7
- Proceedings 19
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
5
Q2
8
Q3
1
Q4
2
WoS (JCR)
Q1
3
Q2
7
Q3
3
Q4
2
TR Index
3
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
1
Top 10% articles
5
Avg percentile
70.8%
Top 1% share
5.0%
Top 10% share
25.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Contributors
- 2025 Flotation and sedimentation OpenAlex top 10% OpenAlex 91.3%
- 2020 The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates OpenAlex 88.7%
- 2019 Enrichment of Beverages With Health Beneficial Ingredients OpenAlex top 10% OpenAlex 96.4%
- 2019 Contributors
- 2017 Communicating Food Safety: Ethical Issues in Risk Communication OpenAlex 88.7%