Academician
İHSAN GÜNGÖR ŞAT
PROFESÖR
ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Research topics
OpenAlexIndex quartiles
Scopus (SJR)
23 Total
- Q1 4
- Q2 10
- Q3 6
- Q4 3
Other counts
- YÖKSİS rows 23 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
22 Total
- Q1 2
- Q2 3
- Q3 12
- Q4 5
Other counts
- YÖKSİS rows 22 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
5 articles
OpenAlex citation percentiles
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
22 journals
- Journal of Food Processing and Preservation 4
- 1300-3070 3
- 1300-9036 2
- 2146-0574 2
- 2980-1451 2
- Acta Alimentaria 2
- Carpathian Journal of Food Science and Technology 2
- International Journal of Food Properties 2
- Journal of Food Science and Technology 2
- Journal of Stored Products Research 2
- 2148-127X 1
- 2159-5828 1
- 2164-5795 1
- Acta Scientiarum Polonorum, Hortorum Cultus 1
- Akademik Gida 1
- Erwerbs-Obstbau 1
- Food Science and Nutrition 1
- Indian Journal of Traditional Knowledge 1
- Journal of Food, Agriculture and Environment (discontinued) 1
- Journal of Tekirdag Agricultural Faculty 1
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca 1
- Turkish Journal of Agriculture and Forestry 1
Article list
- 2024 Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 85.7%
- 2024 Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive YÖKSİS TR Index OpenAlex 1.8%
- 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
- 2021 Nutritional Composition and Health Benefits of Walnut and its Products YÖKSİS TR Index
- 2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi YÖKSİS TR Index