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akaturk Academic measurement

Academician

İHSAN GÜNGÖR ŞAT

PROFESÖR

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 45 YÖKSİS · 45 OpenAlex · 0
Projects 4
Books 3
Proceedings 20

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Research topics

OpenAlex

Index quartiles

Scopus (SJR)

23 Total

  • Q1 4
  • Q2 10
  • Q3 6
  • Q4 3
Other counts
  • YÖKSİS rows 23 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

22 Total

  • Q1 2
  • Q2 3
  • Q3 12
  • Q4 5
Other counts
  • YÖKSİS rows 22 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

5 articles

OpenAlex citation percentiles

Top 1% articles 0
Top 10% articles 0
Avg percentile 59.4%
Articles with percentile 19

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

22 journals

Article filter applied. Clear filter

Article list

5 / 45 articles

  1. 2024 Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1239088 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 85.7%
  2. 2024 Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.296-304.6613 YÖKSİS TR Index OpenAlex 1.8%
  3. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
  4. 2021 Nutritional Composition and Health Benefits of Walnut and its Products Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index
  5. 2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index

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