İçeriğe geç
akaturk Akademik ölçüm
Giriş yap Kayıt ol

Akademisyen

İHSAN GÜNGÖR ŞAT

PROFESÖR

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Makale 44 YÖKSİS · 44 OpenAlex · 0
Proje 4
Kitap 3
Bildiri 20

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 22
  • Q1 4
  • Q2 10
  • Q3 6
  • Q4 2
WoS (JCR) 21
  • Q1 2
  • Q2 3
  • Q3 12
  • Q4 4
TR Index TR Index

5 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 0
  • Ort. 59.4%
  • n 19
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 23

WoS (JCR)

  • YÖKSİS satırı 22

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

22 dergi
Scopus (SJR)
Q1 4 Q2 10 Q3 6 Q4 2
WoS (JCR)
Q1 2 Q2 3 Q3 12 Q4 4
TR Index
5 makale

Makale listesi

  1. 2025 Determination of the effects of steaming and blanching pre-treatment processes on the physicochemical properties, antioxidant activities, and 5-hydroxymethylfurfural and S-allyl cysteine contents of black garlic Acta Alimentaria DOI 10.1556/066.2025.00002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 2.6%
  2. 2024 Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.) Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1239088 YÖKSİS TR Index SJR Q2 JCR Q3 OpenAlex 85.7%
  3. 2024 Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples Food Science & Nutrition DOI 10.1002/fsn3.4334 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.7%
  4. 2024 Production of Functional Chocolate with Lycium Barbarum L. (Wolfberry) Additive Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.296-304.6613 YÖKSİS TR Index OpenAlex 1.8%
  5. 2024 Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye Akademik Gıda DOI 10.24323/akademik-gida.1603870 YÖKSİS TR Index SJR Q4 OpenAlex 74.6%
  6. 2023 A New Functional Food: Black (Fermented) Garlic Food Science and Engineering Research, DOI 10.5152/FSER.2023.1222772 YÖKSİS OpenAlex 71.0%
  7. 2023 Effects of Storage on Antioxidant Composition of Kiwi (Actinidia deliciosa) Jam Food Science and Engineering Research DOI 10.5152/FSER.2023.23009 YÖKSİS OpenAlex 78.8%
  8. 2023 A NEW BREAKFAST PRODUCT: IŞKIN (Rheum ribes L.) JAM the journal of food DOI 10.15237/gida.GD22119 YÖKSİS OpenAlex 47.6%
  9. 2022 Determination of Chemical, Physical, and Functional Properties of 'Karaerik' Grape (Vitis vinifera L. cv. 'Karaerik') ERWERBS-OBSTBAU DOI 10.1007/s10341-022-00780-w YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.3%
  10. 2021 Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Journal of Stored Products Research YÖKSİS SJR Q2 JCR Q3
  11. 2021 The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea) Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q2
  12. 2021 Nutritional Composition and Health Benefits of Walnut and its Products Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index
  13. 2021 Melatonin and Melatonin-Rich Foods Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  14. 2021 Farklı Kurutma Tekniklerinin Smilax excelsa Genç Sürgünlerinin Antioksidan Aktivitesi ve Bazı Fizikokimyasal Özellikleri Üzerine Etkisi Atatürk Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index
  15. 2020 Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma Journal of Stored Products Research DOI 10.1016/j.jspr.2020.101721 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  16. 2020 Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract Journal of Food Processing and Preservation DOI 10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
  17. 2020 Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage JOURNAL OF STORED PRODUCTS RESEARCH DOI 10.1016/j.jspr.2020.101696 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.5%
  18. 2020 Improvement of Quality Properties of Cemen Paste of Pastirma by Lyophilized Red Cabbage Water Extract JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.14714 YÖKSİS SJR Q2 JCR Q3
  19. 2020 Doğu Anadolu Bölgesinde Yetiştirilen Bazı Elma Genotiplerinin Antioksidan Özellikleri Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi YÖKSİS
  20. 2019 An Overview of Honey: Its Composition, Nutritional and Functional Properties Journal of Food Science and Engineering DOI 10.17265/2159-5828/2019.01.003 YÖKSİS OpenAlex 82.3%

Akademisyenlere dön