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Academician

GÜLŞAH ÇANAKÇI ADIGÜZEL

PROFESÖR

ATATÜRK ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 41
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 25 Q2 9 Q3 9 Q4 9
WoS (JCR) Q1 13 Q2 12 Q3 12 Q4 15
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 12
Avg percentile 70.6%
Top 1% share 0.0%
Top 10% share 28.6%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

41 publications total

Scopus (SJR)
Q1 25 Q2 9 Q3 9 Q4 9
WoS (JCR)
Q1 13 Q2 12 Q3 12 Q4 15
TR Index
6 articles

Article list

  1. 2026 Water‐soluble exopolysaccharide of Niallia circulans BP13 exhibits antioxidant, wound healing, skin anti‐aging and anticancer activities Biofuels, Bioproducts and Biorefining DOI 10.1002/bbb.70099 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.6%
  2. 2025 Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits Food Bioscience DOI 10.1016/j.fbio.2025.107959 YÖKSİS SJR Q1 JCR Q1 OpenAlex 31.1%
  3. 2025 Microbiological and Chemical Quality Assessment of Tulum, Kashar, and Golot Cheeses and Determination of Biogenic Amines by HPLC Journal of Pure and Applied Microbiology DOI 10.22207/JPAM.19.4.59 YÖKSİS SJR Q3 JCR Q4 OpenAlex 30.2%
  4. 2025 Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits Food Bioscience DOI 10.1016/j.fbio.2025.107959 YÖKSİS SJR Q1 JCR Q1 OpenAlex 31.1%
  5. 2025 Biogenic Amine Degradation by Lactic Acid Bacteria Isolated from Home-Made White Cheese: Molecular and HPLC-Based Assessment Probiotics and Antimicrobial Proteins DOI 10.1007/s12602-025-10819-5 YÖKSİS SJR Q2 JCR Q1 OpenAlex 79.0%
  6. 2024 Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment Journal of Microbiological Methods DOI 10.1016/j.mimet.2024.106896 YÖKSİS SJR Q3 JCR Q3 OpenAlex 85.3%
  7. 2024 Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment Journal of Pure and Applied Microbiology DOI 10.22207/JPAM.18.4.37 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.2%
  8. 2024 Isolation Identification and Molecular Characterization of Lactic Acid Bacteria From Raw Milk Samples Collected from Erzurum Region Türk Doğa ve Fen Dergisi DOI 10.46810/tdfd.1424945 YÖKSİS TR Index OpenAlex 54.0%
  9. 2024 Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment Journal of Microbiological Methods DOI 10.1016/j.mimet.2024.106896 YÖKSİS SJR Q3 JCR Q3 OpenAlex 85.3%
  10. 2024 Rapid Detection of Listeria monocytogenes In Chicken Meat By Real-time PCR without Culture Enrichment Journal of Pure and Applied Microbiology DOI 10.22207/JPAM.18.4.37 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.2%
  11. 2022 Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate Anais da Academia Brasileira de Ciencias DOI 10.1590/0001-3765202220220151 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.4%
  12. 2022 Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples Journal of Pure and Applied Microbiology DOI 10.22207/JPAM.16.4.66 YÖKSİS SJR Q4 JCR Q4 OpenAlex top 10% OpenAlex 90.3%
  13. 2022 Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples Journal of Pure and Applied Microbiology DOI 10.22207/JPAM.16.4.66 YÖKSİS SJR Q4 JCR Q4 OpenAlex top 10% OpenAlex 90.3%
  14. 2022 Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate FapUNIFESP (SciELO) DOI 10.1590/0001-3765202220220151 YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.4%
  15. 2020 Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey Microbiology Society DOI 10.1099/ijsem.0.004246 YÖKSİS SJR Q1 JCR Q3 OpenAlex 77.7%
  16. 2019 A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25 purification, characterization and application in clarification of fruit juices International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2019.02.054 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
  17. 2019 Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles Journal of Water Process Engineering DOI 10.1016/j.jwpe.2019.100866 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  18. 2019 A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2019.02.054 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%
  19. 2018 New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.07.166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.3%
  20. 2018 New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.07.166 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.3%

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