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akaturk Academic measurement

Academician

FATMA ERSÖZ

DOKTOR ÖĞRETİM ÜYESİ

ARDAHAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 10
  • Projects 0
  • Books 0
  • Proceedings 10
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 0 Q3 6 Q4 0
WoS (JCR) Q1 0 Q2 3 Q3 2 Q4 4
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 53.3%
Top 1% share 0.0%
Top 10% share 10.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

10 publications total

Scopus (SJR)
Q1 3 Q2 0 Q3 6 Q4 0
WoS (JCR)
TR Index

Article list

  1. 2026 Unveiling the geographical signatures of Turkish honey through multivariate analysis of its physicochemical, chemical, and biological properties EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-026-05201-w YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.4%
  2. 2025 Optimisation of MTGase production in Pichia pastoris under controlled growth rates and oxygen conditions Acta Alimentaria DOI 10.1556/066.2025.00214 YÖKSİS SJR Q3 JCR Q3 OpenAlex 41.6%
  3. 2025 Lakkaz Enziminin Üretiminde Alternatif Azot Kaynakların Değerlendirilmesine Yönelik Bir Araştırma Journal of Studies in Advanced Technologies DOI 10.63063/jsat.1675145 YÖKSİS OpenAlex 8.1%
  4. 2025 The combined effect of the gene copy number and chaperone overexpression on the recombinant bovine chymosin production in Pichia pastoris, with mutant ADH2 promoter Protein Expression and Purification DOI 10.1016/j.pep.2024.106636 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.6%
  5. 2021 Effect of Recombinant Transglutaminase on the Quality Characteristics of Cooked Beef Meatballs Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2020.25080 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 0.9%
  6. 2020 Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.12707 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.1%
  7. 2019 Extracellular production of the recombinant bacterial transglutaminase in Pichia pastoris PROTEIN EXPRESSION AND PURIFICATION DOI 10.1016/j.pep.2019.03.003 YÖKSİS SJR Q3 JCR Q4 OpenAlex top 10% OpenAlex 90.5%
  8. 2019 Large-scale production of yak (Bos grunniens) chymosin A in Pichia pastoris PROTEIN EXPRESSION AND PURIFICATION DOI 10.1016/j.pep.2018.10.007 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.5%
  9. 2025 Applicability of the constitutive GAP promoter for recombinant human insulin hormone production in Pichia pastoris Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi DOI 10.14744/sigma.2025.00021 YÖKSİS SJR Q3 JCR Q3 OpenAlex 15.8%
  10. 2020 Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream International Journal of Dairy Technology DOI 10.1111/1471-0307.12707 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.1%
  11. 2013 Erken Hasat Zeytinyağlarında Olgunluk İndeksinin Raf Ömrü ve Bazı Kalite Kriterlerine Etkileri Z&Z AKDENİZ KÜLTÜRÜ DERGİSİ YÖKSİS

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