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Akademisyen

MERVE İNCE PALAMUTOĞLU

DOKTOR ÖĞRETİM ÜYESİ

AFYONKARAHİSAR SAĞLIK BİLİMLERİ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 34
  • Proje 0
  • Kitap 23
  • Bildiri 29
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 13 Q2 7 Q3 1 Q4 1
WoS (JCR) Q1 12 Q2 7 Q3 0 Q4 3
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 48.8%
Üst %1 payı 0.0%
Üst %10 payı 4.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 34 yayın

Scopus (SJR)
Q1 13 Q2 7 Q3 1 Q4 1
WoS (JCR)
Q1 12 Q2 7 Q3 0 Q4 3
TR Index
11 makale

Makale listesi

  1. 2027 Arsenic, cadmium, lead and mercury levels in commercial cereal-based infant foods in Türkiye: A comparative assessment of organic and non-organic products Food Control DOI 10.1016/j.foodcont.2026.112488 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.7%
  2. 2026 Heat‐Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh‐Cut Potatoes Food Science & Nutrition DOI 10.1002/fsn3.72093 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.8%
  3. 2026 Occurrence and dietary risk assessment of heavy metals in organic and non-organic cereal-based infant snacks Regulatory Toxicology and Pharmacology DOI 10.1016/j.yrtph.2026.106178 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.0%
  4. 2026 Effect of fermented dairy products on physicochemical and probiotic properties of tarhana in an in vitro gastrointestinal system Journal of Food Science and Technology DOI 10.1007/s13197-026-06593-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.2%
  5. 2026 The relationship of the nutritional literacy level of individuals with diabetes on nutrition, quality of life, and metabolic control BMC Public Health DOI 10.1186/s12889-025-25948-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex 40.0%
  6. 2026 Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study Italian Journal of Food Science DOI 10.15586/ijfs.v38i1.3356 YÖKSİS SJR Q2 JCR Q2 OpenAlex 0.6%
  7. 2026 Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing Foods DOI 10.3390/foods15112043 YÖKSİS SJR Q1 JCR Q1 OpenAlex 52.4%
  8. 2026 Üniversite Öğrencilerinin Sürdürülebilir ve Sağlıklı Beslenme Davranışlarının Değerlendirilmesi İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi DOI 10.61399/ikcusbfd.1638612 YÖKSİS TR Index OpenAlex 6.3%
  9. 2026 Assessment of Weight Management Nutrition Knowledge Level Among Individuals Applying to a Diet Center Online Türk Sağlık Bilimleri Dergisi DOI 10.26453/otjhs.1786791 YÖKSİS TR Index OpenAlex 20.9%
  10. 2026 Physicochemical Properties and Fatty Acid Profile of Coconut Oil in an in Vitro Gastrointestinal System GIDA DOI 10.15237/gida.GD25131 YÖKSİS TR Index
  11. 2025 Effect of Work Stress and Eating Behavior: A Study Among Academicians in Türkiye Healthcare DOI 10.3390/healthcare13141758 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.9%
  12. 2025 Determination of the viability of microorganisms in probiotic supplement’ consumed with different beverages using the dynamic in vitro gastrointestinal system model Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03453-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.4%
  13. 2025 Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye BMC Public Health DOI 10.1186/s12889-025-21940-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  14. 2025 Yetişkinlerde Yeme Farkındalığı Davranış Ölçeği’nin Türkçe Geçerlik ve Güvenirlik Çalışması Beslenme ve Diyet Dergisi DOI 10.33076/2025.BDD.1988 YÖKSİS TR Index OpenAlex 62.1%
  15. 2025 Evaluation of nutrition knowledge and attitudes among adults engaged in regular exercise Discover Public Health DOI 10.1186/s12982-025-01170-9 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.0%
  16. 2025 Soluble green tea production and determination of changes during the in vitro gastrointestinal system Journal of Agricultural Faculty of Ege University DOI https://dergipark.org.tr/tr/pub/zfdergi/article/1655525?issue_id=96070 YÖKSİS TR Index SJR Q4
  17. 2024 Probiotics and Prebiotics Affecting Mental and Gut Health Healthcare DOI 10.3390/healthcare12050510 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.5%
  18. 2024 Obesity prevalence, nutritional status, and physical activity levels in Turkish adults during the COVID-19 pandemic Frontiers in Nutrition DOI 10.3389/fnut.2024.1438054 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  19. 2024 Adherence to Mediterranean Diet and Sleep Quality in University Students İzmir Democracy University Health Sciences Journal DOI https://dergipark.org.tr/tr/pub/iduhes/page/3954 YÖKSİS
  20. 2024 Body Surface Area and Usage Areas Afyon Kocatepe Üniversitesi Kocatepe Tıp Dergisi YÖKSİS

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