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akaturk Akademik ölçüm

Akademisyen

LEYLA TEVFİKOĞLU PEHLİVAN

DOKTOR ÖĞRETİM ÜYESİ

TRAKYA ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 11
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 1 Q2 0 Q3 0 Q4 4
WoS (JCR) Q1 1 Q2 0 Q3 0 Q4 4
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 39.7%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 11 yayın

Scopus (SJR)
Q1 1 Q2 0 Q3 0 Q4 4
WoS (JCR)
Q1 1 Q2 0 Q3 0 Q4 4
TR Index

Makale listesi

  1. 2025 Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye BMC Public Health DOI 10.1186/s12889-025-21940-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.9%
  2. 2023 Examination of Womens Emotional Eating Behaviors, Stress Levels and Nutritional Status According to Working Status Acta Scientifci Nutritional Health DOI 10.31080/ASNH.2022.07.1172 YÖKSİS
  3. 2022 Eating Disorder Risk and Factors Associated with Obesity Prejudice Among University Students: A cross-sectional descriptive study Revista Española de Nutrición Humana y Dietética/Spanish Journal of Human Nutrition and Dietetics DOI 10.14306/renhyd.26.2.1492 YÖKSİS SJR Q4 JCR Q4 OpenAlex 8.9%
  4. 2022 Eating Disorder Risk and Factors Associated with Obesity Prejudice Among University Students: A cross-sectional descriptive study Spanish Journal of Human Nutrition and Dietetics DOI 10.14306/renhyd.26.2.1492 YÖKSİS
  5. 2021 Determination of Nutrition Knowledge Levels of Teachers Working in Edirne Center. Progress in Nutrition DOI 10.23751/pn.v23i3.11786 YÖKSİS SJR Q4 JCR Q4
  6. 2020 Knowledge, attitude, and behaviour of physical education and sports students’ about dietary supplements: dietary supplement use of sports students. Progress in Nutrition DOI 10.23751/pn.v22i2-S.10499 YÖKSİS SJR Q4 JCR Q4
  7. 2020 Is Obesity a Risk Factor in COVID-19 Pandemic? Turkiye Klinikleri Journal of Health Sciences DOI 10.5336/healthsci.2020-75675 YÖKSİS TR Index
  8. 2016 Evaluating of the Nutritional Status and Eating Habits of Patients with Parkinson s Disease Eurasian Journal of Health Sciences YÖKSİS
  9. 2016 Sucralose and Cancer International Journal of Basic and Clinical Studies YÖKSİS
  10. 2015 Psoriasis and Nutrition Interactions Turkish Journal of Dermatology / Türk Dermatoloji Dergisi DOI 10.4274/tdd.2707 YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 21.3%
  11. 2015 Herbal Methods Used for Decreasing High Blood Pressure Among Hypertensive Patients International Journal of Basic and Clinical Studies YÖKSİS

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