Academician
OZAN KAYA
Doçent
Muğla Sıtkı Koçman Üniversitesi Ortaca Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
Research topics OpenAlex
- Media Discourse and Social Analysis2
- Cruise Tourism Development and Management1
- Terrorism, Counterterrorism, and Political Violence1
- Maritime Navigation and Safety1
- Islamic Thought and Society Studies1
- Agricultural and Rural Development Research1
- Strategic Planning and Analysis1
- Sport and Mega-Event Impacts1
- Global Trade and Competitiveness1
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 4 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 28
#790 of 1,338 at their university by h-index
- i10-index
- 0
- Total citations
- 10 Top 78% in Türkiye
- Per article
- 2.0
- FWCI
- 0.14 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Evaluation of The Characteristics of Pediatric Fractures During the COVID-19 Pandemic Lockdown Period
- Turistlerin Kruvaziyer Gemileri Yiyecek ve İçecek Hizmetlerinden Beklenti ve Performans Düzeylerine İlişkin Bir Araştırma (A Study on Tourist Expectation and Performance Levels of the Food and Beverage Services on Cruise Ships)
- Turistlerin Terörist Saldırılara İlk Tepkileri: Atatürk Havalimanı Saldırısı Örneği
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #12,520/ 30,171 top 41.5% At university #183/ 422Score 3.4 journal 3.4 · OA add 0
- Article rank13,741/30,171
- Scopus rank7,420/30,171
- WoS rank15,199/30,171
- YÖKSİS10
- Scopus3
- WoS1
-
Side field TurizmPoints rank #757/ 1,888 top 40.1% At university #34/ 80Score 3.4 journal 3.4 · OA add 0
- Article rank841/1,888
- Scopus rank419/1,888
- WoS rank863/1,888
- YÖKSİS10
- Scopus3
- WoS1
Keyword rankings 3
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #266/ 679 top 39.2% At university #7/ 16Score 3.4 journal 3.4 · OA add 0
-
Kw. Sürdürülebilir TurizmPoints rank #278/ 547 top 50.8% At university #16/ 23Score 3.4 journal 3.4 · OA add 0
-
Kw. Turizm İşletmeciliğiPoints rank #497/ 1,049 top 47.4% At university #22/ 46Score 3.4 journal 3.4 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 5
- Turkish institutions
- 5
- Co-authored works
- %60
Academic co-authors 5
- HÜSEYİN RIDVAN YURTSEVEN Profesör · İstanbul Topkapı Üniversitesi 4
- EBRU KANYILMAZ POLAT Doçent · Çanakkale Onsekiz Mart Üniversitesi 1
- MUSTAFA DOĞAN Doçent · Batman Üniversitesi 1
- SERHAT HARMAN Profesör · Mardin Artuklu Üniversitesi 1
- ÖMER ÇOBAN Doçent · Nevşehir Hacı Bektaş Veli Üniversitesi 1
National collaboration 5 institutions
- İstanbul Topkapı Üniversitesi 4 works · 1 academics
- Batman Üniversitesi 1 works · 1 academics
- Mardin Artuklu Üniversitesi 1 works · 1 academics
- Nevşehir Hacı Bektaş Veli Üniversitesi 1 works · 1 academics
- Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 2
Abdulmuin ElkatufKenneth M. Liechti
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 4
%41.7
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2018 Exploring the Satisfaction and Dissatisfaction Factors Derived From Food and Beverage Services of Thermal Hotels YÖKSİS SJR Q3 JCR Q4
- 2018 Turistlerin Terörist Saldırılara İlk Tepkileri: Atatürk Havalimanı Saldırısı Örneği YÖKSİS OpenAlex 23.3%
- 2017 Turistlerin Kruvaziyer Gemileri Yiyecek ve İçecek Hizmetlerinden Beklenti ve Performans Düzeylerine İlişkin Bir Araştırma (A Study on Tourist Expectation and Performance Levels of the Food and Beverage Services on Cruise Ships) YÖKSİS TR Index OpenAlex 81.1%
- 2017 Etkinliklerin Mevsimsellik Sorununun Çözümünde Araç Olarak Kullanılması: Bozcaada Örneği YÖKSİS TR Index OpenAlex 27.9%
- 2015 Advantages of Symbiotic Organization Forms A Research on Companies Operating in a Shopping Centre in Çanakkale YÖKSİS
- 2013 Sürdürülebilir Rekabet Avantajı ve Yavaş İşletmecilik ABD ve Türkiye deki Yiyecek İçecek İşletmeleri Üzerine Karşılaştırmalı Bir Araştırma YÖKSİS TR Index OpenAlex 34.3%
- 2011 Slow Tourists A Comparative Research Based on Cittaslow Principles YÖKSİS
- 2011 Local Food in Local Menus: The Case of Gokceada YÖKSİS SJR Q2
- 2010 Topluluk Girişimciliği ve Geleneksel Meslekler YÖKSİS
- 2008 Companies Responses to Climate Change The Case of Turkey YÖKSİS SJR Q3