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akaturk Academic measurement

Academician

ÇİSEM ÖĞE

Öğretim Görevlisi (ders Vermekle Görevli)

Çanakkale Onsekiz Mart Üniversitesi Ezine Gıda İhtisas Organize Sanayi Bölgesi Meslek Yüksekokulu Gıda İşleme Bölümü

Articles 1 YÖKSİS 1 · OpenAlex 0 Total citations 0 h-index 0 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 0 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 1
YÖKSİS1 OpenAlex0
Projects 1
Books 0
Proceedings 3

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index 0 Percentile in Türkiye: 0
i10-index
0
Total citations
0
Top 100% in Türkiye
Per article
0.0
FWCI
0.00
1.00 = world average
World top 1%
0
World top 10%
0

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
0
Co-authored works
%100

Academic co-authors 1

  1. YONCA YÜCEER Profesör · Çanakkale Onsekiz Mart Üniversitesi same university 1

National collaboration 0 institutions

Within own university1 joint works · Çanakkale Onsekiz Mart Üniversitesi

No joint work with another Turkish university.

Index quartiles

?
Scopus (SJR) 0
  • Q1 0 —
  • Q2 0 —
  • Q3 0 —
  • Q4 0 —
WoS (JCR) 0
  • Q1 0 —
  • Q2 0 —
  • Q3 0 —
  • Q4 0 —
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 1 %13.8

Projects

Research and development projects recorded in YÖKSİS.

1projects

Records

Showing 1 / 1

  1. — Süt Yan Ürünlerinin Fermantasyonu ile Üretilen Probiyotik İçeceklerin Bazı Karakteristik Özellikleri Yükseköğretim Kurumları tarafından destekli bilimsel araştırma projesi · Tamamlandı 2018-03-08 – 2019-06-13

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