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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 69
YÖKSİS69 OpenAlex0
Projects 27
Books 9
Proceedings 125

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29
h-index 10 Percentile in Türkiye: 85 #265 of 1,649 at their university by h-index
i10-index
11
Total citations
457
Top 12% in Türkiye
Per article
15.8
FWCI
1.15
1.00 = world average
World top 1%
0
World top 10%
5

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 28
  • Q1 5 %17.9
  • Q2 13 %46.4
  • Q3 7 %25.0
  • Q4 3 %10.7
WoS (JCR) 22
  • Q1 4 %18.2
  • Q2 4 %18.2
  • Q3 9 %40.9
  • Q4 5 %22.7
TR Index 13 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 29 %59.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 28

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

69articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article filter applied. Journal filter: Food Science and Technology (Brazil) (discontinued) Clear filter ×

Article list

4 / 69 articles

  1. 2021 In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey Food Science and Technology DOI 10.1590/fst.10220 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  2. 2021 Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey Food Science and Technology DOI 10.1590/fst.23920 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
  3. 2021 Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey Food Science and Technology DOI 10.1590/fst.29119 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
  4. 2020 Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey Food Science and Technology DOI 10.1590/fst.31219 YÖKSİS SJR Q2 JCR Q4 OpenAlex 34.6%

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