- Q1 5 %17.9
- Q2 13 %46.4
- Q3 7 %25.0
- Q4 3 %10.7
Academician
YASEMİN ŞAHAN
PROFESÖR
BURSA ULUDAĞ ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Phytochemicals and Antioxidant Activities6
- Tea Polyphenols and Effects5
- Food composition and properties4
- Advances in Cucurbitaceae Research4
- Coffee research and impacts3
- Probiotics and Fermented Foods3
- Polysaccharides Composition and Applications3
- Electrospun Nanofibers in Biomedical Applications2
- Postharvest Quality and Shelf Life Management2
- Microbial Metabolites in Food Biotechnology2
- Seed and Plant Biochemistry2
- Food Chemistry and Fat Analysis2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 29- i10-index
- 11
- Total citations
- 457 Top 12% in Türkiye
- Per article
- 15.8
- FWCI
- 1.15 1.00 = world average
- World top 1%
- 0
- World top 10%
- 5
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,325/ 26,940 top 8.6% At university #42/ 340Score 29.2 journal 29.2 · OA add 0
- Article rank888/26,940
- Scopus rank2,535/26,940
- WoS rank3,647/26,940
- YÖKSİS69
- Scopus28
- WoS22
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #244/ 1,559 top 15.7% At university #9/ 35Score 29.2 journal 29.2 · OA add 0
- Article rank129/1,559
- Scopus rank255/1,559
- WoS rank356/1,559
- YÖKSİS69
- Scopus28
- WoS22
-
Kw. Fonksiyonel GıdalarPoints rank #38/ 209 top 18.2% At university #4/ 8Score 29.2 journal 29.2 · OA add 0
- Article rank20/209
- Scopus rank37/209
- WoS rank50/209
- YÖKSİS69
- Scopus28
- WoS22
-
Kw. Gıda KimyasıPoints rank #83/ 409 top 20.3% At university #4/ 9Score 29.2 journal 29.2 · OA add 0
- Article rank44/409
- Scopus rank84/409
- WoS rank107/409
- YÖKSİS69
- Scopus28
- WoS22
-
Kw. Gıda TeknolojileriPoints rank #133/ 682 top 19.5% At university #4/ 11Score 29.2 journal 29.2 · OA add 0
- Article rank72/682
- Scopus rank133/682
- WoS rank176/682
- YÖKSİS69
- Scopus28
- WoS22
Index quartiles
?- Q1 4 %18.2
- Q2 4 %18.2
- Q3 9 %40.9
- Q4 5 %22.7
Other counts
Scopus (SJR)
- YÖKSİS rows 28
WoS (JCR)
- YÖKSİS rows 22
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- ISSN 1300-3070 4
- ISSN 2651-4044 4
- Acta Horticulturae 4
- Food Science and Technology (Brazil) (discontinued) 4
- Akademik Gida 3
- Journal of Food Science and Technology 3
- ISSN 1301-238X 2
- ISSN 1301-3165 2
- ISSN 1303-3107 2
- ISSN 1308-0262 2
- Food Chemistry 2
- Food Science and Biotechnology 2
- 1 1
- ISSN 1916-9752 1
- ISSN 2146-0574 1
- ISSN 2148-4147 1
- ISSN 2155-9600 1
- ISSN 2528-9675 1
- ISSN 2718-062X 1
- Analytical Letters 1
- BMC Chemistry 1
- Emirates Journal of Food and Agriculture 1
- European Food Research and Technology 1
- Food and Function 1
- Journal of Food Measurement and Characterization 1
- Journal of Polymer Research 1
- LWT 1
- Materials Research Express 1
- Mljekarstvo 1
Narrow down
Article filter applied. Journal filter: Food Science and Technology (Brazil) (discontinued) Clear filter ×
Article list
- 2021 In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
- 2021 Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.0%
- 2021 Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.3%
- 2020 Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey YÖKSİS SJR Q2 JCR Q4 OpenAlex 34.6%