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akaturk Academic measurement

Academician profile · DOÇENT

EBRU DEVECİ

KONYA TEKNİK ÜNİVERSİTESİ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya
  • TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
  • KİMYA VE KİMYASAL İŞLEME TEKNOLOJİLERİ BÖLÜMÜ
Articles YÖKSİS 44
Projects 0
Books 0
Proceedings 0
Patents 0
Artistic 0
Scopus (SJR)
Q1 5 Q2 14 Q3 12 Q4 10
WoS (JCR)
Q1 2 Q2 7 Q3 13 Q4 11
TR Index 12 articles

Scopus (SJR)

WoS (JCR)

TR Index

12 articles

44 publications total

Articles

  1. 2025 Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification European Food Research and Technology DOI 10.1007/s00217-024-04645-2
  2. 2025 A chemometric perspective on revealing phytochemical compounds associated with antioxidant and anti-cancer activities of plants in Türkiye Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03651-6
  3. 2025 HPLC Based Characterization of Bioactive Compounds of Schizochytrium sp. Microalgae with its Antioxidant and Enzyme Inhibitory Effects Mugla Journal of Science and Technology DOI 10.22531/muglajsci.1782190
  4. 2025 The Preliminary Study on Phytochemical Profile and Antioxidant and Cytotoxic Activities of Harmal (Peganum harmala L.) Commagene Journal of Biology DOI 10.31594/commagene.1607811
  5. 2024 Characterization of Polysaccharide Extracts of Four Edible Mushrooms and Determination of In Vitro Antioxidant, Enzyme Inhibition and Anticancer Activities ACS Omega DOI 10.1021/acsomega.4c00322
  6. 2023 Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey Begell House DOI 10.1615/IntJMedMushrooms.2023050127
  7. 2023 HPLC-UV analysis of phenolic compounds and biological activities of Padina pavonica and Zanardinia typus marine macroalgae species Turkish Journal of Botany DOI 10.55730/1300-008X.2761
  8. 2023 Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02066-5
  9. 2023 Gingko biloba L.’nın Fitokimyasal Bileşimi, Antioksidan ve Anti-Kanser Aktiviteleri Üzerine Bir Araştırma Commagene Journal of Biology DOI 10.31594/commagene.1322069
  10. 2022 Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities Process Biochemistry DOI 10.1016/j.procbio.2022.08.001
  11. 2022 LC\ESI\MS/MS based phytochemicals and cytotoxic, antioxidant, and enzyme inhibitory activities of Scorzonera mollis subsp.szowitzii: A new reserve of bioactive compounds Journal of Food Processing and Preservation DOI 10.1111/jfpp.16478
  12. 2022 A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus International Journal of Food Science & Technology DOI 10.1111/ijfs.15190
  13. 2022 Isolation and characterization of chemical constituents from Chaerophyllum bulbosum roots and their enzyme inhibitory and antioxidant effects Zeitschrift für Naturforschung C DOI 10.1515/znc-2021-0119
  14. 2022 Chemical composition, in vitro antimicrobial and antioxidant activities of marine macroalgae Codium fragile (Suringar) Hariot Commagene Journal of Biology DOI 10.31594/commagene.1084336
  15. 2022 Assessment of cytotoxic effect of Porodaedalea pini mushroom on prostate cancer The Journal of Fungus
  16. 2021 Insight into isolation and characterization of compounds of Chaerophyllum bulbosum aerial part with antioxidant, anticholinesterase, anti-urease, anti-tyrosinase, and anti-diabetic activities Food Bioscience DOI 10.1016/j.fbio.2021.101201
  17. 2021 A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach Journal of Food Processing and Preservation DOI 10.1111/jfpp.15695
  18. 2021 Phenolic profile, antioxidant and cholinesterase inhibitory activities of four Trametes species: T. bicolor, T. pubescens, T. suaveolens, and T. versicolor Journal of Food Measurement and Characterization DOI 10.1007/s11694-021-01034-1
  19. 2021 HPLC-DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey 3 Biotech DOI 10.1007/s13205-021-02819-3
  20. 2021 Chemometrics evaluation of phytochemicals and antioxidant activities of the extracts of Chaerophyllum bulbosum roots and aerial parts Analytical Letters DOI 10.1080/00032719.2021.1930026

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