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Academician profile · PROFESÖR

MUZAFFER İPEK

SELÇUK ÜNİVERSİTESİ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı
  • ZİRAAT FAKÜLTESİ
  • BAHÇE BİTKİLERİ BÖLÜMÜ
Articles YÖKSİS 47 OpenAlex 19
Projects 1
Books 5
Proceedings 46
Patents 1
Artistic 1
Scopus (SJR)
Q1 5 Q2 18 Q3 6 Q4 2
WoS (JCR)
Q1 5 Q2 4 Q3 13 Q4 13
TR Index 14 articles

Scopus (SJR)

WoS (JCR)

TR Index

14 articles

YÖKSİS: 47 · OpenAlex: 19

Articles

  1. 2026 Organik Toprak Düzenleyicilerinin Gymnocalycium Mihanovichii’de Büyüme ve Morfolojik Performansı Üzerine Etkisi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v14i7.1918-1924.8778
  2. 2026 ‘Hacıhaliloğlu’ apricot under simulated drought: morphological, physiological, biochemical, and flower biology responses BMC Plant Biology DOI 10.1186/s12870-025-07983-9
  3. 2026 Network-based analysis of oxidative signalling and yield stability in apricot (Prunus armeniaca L.) under postharvest deficit irrigation BMC Plant Biology DOI 10.1186/s12870-026-09467-w
  4. 2025 Agronomic and Biochemical Responses of Blackberry to Alternative Deficit Irrigation Strategies to Increase Stress Tolerance Applied Fruit Science DOI 10.1007/s10341-025-01328-4
  5. 2025 Konya İli Ereğli İlçesinde “Beyaz Kiraz” (Starks Gold) Klon Seleksiyonu Bahçe DOI 10.53471/bahce.1593476
  6. 2024 An investigation on the morphological, physiological, and biochemical reaction of the Viking aronia cultivar to lime exposure Scientia Horticulturae DOI 10.1016/j.scienta.2024.113456
  7. 2024 Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions Applied Fruit Science DOI 10.1007/s10341-024-01046-3
  8. 2024 Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria Applied Fruit Science DOI 10.1007/s10341-024-01107-7
  9. 2024 The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation Applied Fruit Science DOI 10.1007/s10341-024-01089-6
  10. 2024 Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions Applied Fruit Science DOI 10.1007/s10341-024-01222-5
  11. 2023 In Vitro Micropropagation of Fruit Species Using Next Generation Bioreactors Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2023.020
  12. 2023 Effect of Different Hormones Concentration on In vitro Regeneration of Apricot Cultivars Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i8.1372-1379.6194
  13. 2023 In Vitroda Yetiştirilen Bazı Kiraz Anaçlarının Kireç Stresine Gösterdiği Tepkiler Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v11i9.1648-1655.6193
  14. 2023 The effects of Some Organic Compounds on Yield and Fruit Quality in Albion Strawberry (Fragaria x ananassa Duch) Cultivar Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2023.003
  15. 2023 The Effect of Mycorrhiza Applications on Growth and Yield in Some Strawberry Cultivars under Calcareous Soil Conditions Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2023.032
  16. 2022 Effects of Rhizobacteria on Plant Growth and Fruit Quality of Blackberry in Alkaline Soil Selcuk Journal of Agriculture and Food Sciences DOI 10.15316/SJAFS.2022.050
  17. 2021 Influence of Bacterial Inoculation on Growth and Plant Nutrition of Peach Grafted in Different Rootstocks in Calcareous Soil Sains Malaysiana DOI 10.17576/jsm-2021-5009-10
  18. 2021 Effects of Some Plant Growth-Promoting Rhizobacteria (PGPR) on Growth and Nutrition of Apple Cv. \u201cBraeburn\u201d under High Lime Soil Condition Communications in Soil Science and Plant Analysis DOI 10.1080/00103624.2020.1849256
  19. 2020 PLANT GROWTH PROMOTING RHIZOBACTERIA MITIGATE DELETERIOUS COMBINED EFFECTS OF SALINITY AND LIME IN SOIL IN STRAWBERRY PLANTS JOURNAL OF PLANT NUTRITION DOI 10.1080/01904167.2020.1766073
  20. 2019 EFFECT OF RHIZOBACTERIA TREATMENTS ON NUTRIENT CONTENT AND ORGANIC AND AMINO ACID COMPOSITION IN RASPBERRY PLANTS Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1804-16

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