Academician
HACER ÇOKLAR
PROFESÖR
SELÇUK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
32 Total
- Q1 11
- Q2 15
- Q3 4
- Q4 2
Other counts
- YÖKSİS rows 33 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
32 Total
- Q1 7
- Q2 8
- Q3 10
- Q4 7
Other counts
- YÖKSİS rows 34 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
7 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
10
Avg percentile
59.7%
Articles with percentile
46
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2022 Gıda bileşenlerinin biyoyararlılığı ve biyoerişebilirliği
- 2024 Ethyl Alcohol Content In Some Fermented And Flavored Beverages
- 2006 Farklı Dut Çeşitlerinin Bazı Kimyasal Özellikleri ve Mineral İçeriklerinin Belirlenmesi
- 2021 THE EFFECT OF STORAGE ON THE TEXTURE QUALITY OF HAZELNUT CHIPS PRODUCED IN DIFFIRENT FORMULATIONS
- 2007 Bir Böcekten (Dactylopius coccus costa) İzole Edilen Doğal Renklendirici:Karmin-Kokineal
- 2013 Soft drinks:production and used ingredients
- Bal ve Balın Bileşiminde Bulunan Doğal Enzimler, Organik Asitler ve Mineraller
- 2024 INNOVATIVE METHODS FOR DRYING FRUITS AND VEGETABLES
- 2019 Ultrason Uygulamasının Şalgam Sularının Rengi Üzerine Etkisi
- 2022 Influence of solvent on the extraction of phenolic compounds from Hawthorn (Crataegus orientalis) fruit
- 2007 Gıdalarda Doğal Olarak Bulunan Antioksidanlar Üzerine Farklı Proseslerin Etkisi
- 2009 Flow behaviours of Andız (Juniperus drupacea) juice (pekmez) concentrated by boiling
- 2017 Purple basil (Ocimum basilicum l.) sorbet
- 2017 The effect of roasting time on free fatty acid composition and color values of hulled roasted sesame seed oil
- 2017 Effect of sunlight on fatty acid composition of tomato seed oil stored in different colored bottles
- GIDALARDA EKSTRAKSİYON YÖNTEMLERİ VE GIDA EKSTRAKTLARININ HELAL AÇIDAN DEĞERLENDİRİLMESİ
- 2016 Effect of different heat process and storage on 5-hydroxymethylfurfural (HMF) formation and some quality characteristics in flower honey
- 2009 Characterisation of Turkish floral and multyfloral honeys by their physico-chemical characteristics and mineral contents
- 2017 Determination of the total phenolic contents and antioxidant activities of apricot gums
- 2017 Changes in the total phenolic content during maturation of mahonia aquifolium berries