Academician
NURULLAH AKCAN
Doçent
Dicle Üniversitesi Atatürk Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
- Ana Dal Fen Bilimleri ve Matematik Temel Alanı
- Yan Dal Biyoloji
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
4
Percentile in Türkiye: 52
#461 of 1,104 at their university by h-index
- i10-index
- 3
- Total citations
- 91 Top 38% in Türkiye
- Per article
- 13.0
- FWCI
- 0.85 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Production of extracellular alkaline protease from Bacillus subtilis RSKK96 with solid state fermentation
- High level production of extracellular galactosidase from Bacillus licheniformis ATCC 12759 in submerged fermentation
- Cultural conditions optimization for production of beta-galactosidase from Bacillus licheniformis ATCC 12759 under solid-state fermentation
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 7.
Field ranking
YÖKSİS ?-
Main field Fen Bilimleri ve Matematik Temel AlanıPoints rank #7,989/ 11,969 top 66.7% At university #108/ 137Score 7.05 journal 6.8 · OA add 0.25
- Article rank6,674/11,969
- Scopus rank7,229/11,969
- WoS rank7,113/11,969
- YÖKSİS17
- Scopus9
- WoS9
-
Side field BiyolojiPoints rank #1,687/ 2,289 top 73.7% At university #27/ 35Score 7.05 journal 6.8 · OA add 0.25
- Article rank1,537/2,289
- Scopus rank1,500/2,289
- WoS rank1,471/2,289
- YÖKSİS17
- Scopus9
- WoS9
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 4
- Turkish institutions
- 1
- Co-authored works
- %65
Academic co-authors 4
- FİKRET UYAR Profesör · Dicle Üniversitesi same university 7
- ERSİN UYSAL Doktor Öğretim Üyesi · Dicle Üniversitesi same university 1
- SEDAT KAYA Öğretim Görevlisi (uygulamalı Birim) · Muş Alparslan Üniversitesi 1
- ZÜBEYDE BAYSAL Profesör · Dicle Üniversitesi same university 1
National collaboration 1 institutions
Within own university7 joint works · Dicle Üniversitesi
- Muş Alparslan Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Besi Serin 4AYSEL GÜVEN 2Süreyya NamlıYusuf Önen
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 7
%53.7
Other counts
Scopus (SJR)
- YÖKSİS rows 9
WoS (JCR)
- YÖKSİS rows 9
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
14 journals
- Kafkas Universitesi Veteriner Fakultesi Dergisi 2
- Research Journal of Biotechnology 2
- ISSN 1302-5002 1
- ISSN 1303-5002 1
- ISSN 1307-6037 1
- ISSN 2146-0574 1
- ISSN 2147-7930 1
- ISSN 2148-3647 1
- ISSN 2619-9149 1
- African Journal of Microbiology Research 1
- EurAsian Journal of BioSciences 1
- Preparative Biochemistry and Biotechnology 1
- Romanian Biotechnological Letters (discontinued) 1
- Turkish Journal of Biochemistry 1
Narrow down
Article list
- 2021 Screening of Agro-industrial Wastes and Physical Factors for the Production of α-Amylase from Bacillus licheniformis VO1 YÖKSİS
- 2021 Muz Kabuğu: Katı Faz Fermantasyonunda Bacillus licheniformis VO7 tarafından α-Amilaz Üretimi için Potansiyel bir Substrat YÖKSİS TR Index OpenAlex 3.0%
- 2019 Katı Faz Fermantasyon Tekniği ile Bacillus circulans ATCC 4516’dan Ekstrasellüler β-Galaktosidaz Üretimi YÖKSİS TR Index JCR Q4 OpenAlex 50.9%
- 2018 Cultural conditions optimization for production of beta-galactosidase from Bacillus licheniformis ATCC 12759 under solid-state fermentation YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.9%
- 2017 Solid State Fermentation for Cultural ConditionsOptimization and Production of α-Amylase from Bacilluslicheniformis ATCC 12759 YÖKSİS OpenAlex 17.6%
- 2014 The effect of UV C on The Total Antioxidant Activity and Phenolic Content in Hypericum scabroides Raised under In Vitro Conditions YÖKSİS SJR Q4 JCR Q4
- 2013 KATI FAZ FERMENTASYONU (KSF) TEKNİĞİ ile Bacillus subtilis ATCC 6051’denα-AMİLAZ ÜRETİMİ YÖKSİS
- 2012 Production and Optimization Parameters of Amylases from Bacillus subtilis RSKK96 Under Solid State Fermentation YÖKSİS
- 2012 High level production of extracellular protease from Bacillus licheniformis ATCC 12759 in submerged fermentation YÖKSİS SJR Q4 JCR Q4
- 2012 Production and Optimization of Amylase from Bacillus circulans ATCC 4516 with Solid State Fermentation YÖKSİS
- 2011 High Level Production of Extracellular Amylase from Bacillus licheniformis ATCC 12759 in Submerged Fermentation YÖKSİS SJR Q3 JCR Q4
- 2011 Alpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation YÖKSİS TR Index SJR Q2 JCR Q3
- 2011 Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation YÖKSİS TR Index SJR Q2 JCR Q3
- 2011 OPTIMIZATION OF AMYLASE PRODUCTION BY Bacillus subtilis RSKK96 USING THE TAGUCHI EXPERIMENTAL DESIGN APPROACH YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.5%
- 2011 High level production of extracellular galactosidase from Bacillus licheniformis ATCC 12759 in submerged fermentation YÖKSİS SJR Q4 JCR Q4 OpenAlex top 10% OpenAlex 90.8%
- 2011 Production of extracellular alkaline protease from Bacillus subtilis RSKK96 with solid state fermentation YÖKSİS TR Index SJR Q4 OpenAlex 80.6%
- 2010 Submerged Fermantasyonu ile Bacillus subtilis RSKK96 dan Proteaz Üretimi YÖKSİS