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Academician

BERNA DUMAN AYDIN

DOÇENT

DİCLE ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 9
  • Proceedings 18
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 3 Q3 18 Q4 0
WoS (JCR) Q1 1 Q2 0 Q3 3 Q4 17
TR Index 17 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 45.0%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

31 publications total

Scopus (SJR)
Q1 1 Q2 3 Q3 18 Q4 0
WoS (JCR)
Q1 1 Q2 0 Q3 3 Q4 17
TR Index
17 articles

Article list

  1. 2026 Microbiological quality and public health risk assessment of retail chicken meat cuts International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2026.1.26 YÖKSİS TR Index OpenAlex 21.3%
  2. 2026 AFM1 binding by Lactobacillus acidophilus, Lactobacillus rhamnosus and Enterococcus faecalis in human breast milk under different incubation conditions Toxicon DOI 10.1016/j.toxicon.2026.108993 YÖKSİS SJR Q3 JCR Q3 OpenAlex 89.4%
  3. 2026 Molecular detection of Aspergillus niger and ochratoxin A in dried fruits and vegetables Journal of Food and Nutrition Research DOI 10.64122/IHBX9256 YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.6%
  4. 2024 Şırnakta Satışa Sunulan Pırtıga Bige (Ferulago stellata) Bitkisinin Mikrobiyolojik Kalite Parametreleri Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1513389 YÖKSİS OpenAlex 24.3%
  5. 2022 Diyarbakır Bölgesinde Üretilen Anadolu Manda Sütlerinde Somatik Hücre Sayısının ve Mikrobiyolojik Kalitenin Araştırılması Dicle University DOI 10.47027/duvetfd.1188536 YÖKSİS OpenAlex 18.0%
  6. 2026 Occurrence and molecular detection of Aspergillus flavus and A. parasiticus, and aflatoxin contamination in retail nuts World Mycotoxin Journal DOI 10.1163/18750796-bja10042 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.8%
  7. 2026 From Laboratory to Table: A Critical Review on Cultured Meat Production Technologies, Food Safety, and Ethical Implications Journal of the Hellenic Veterinary Medical Society YÖKSİS
  8. 2026 Effect of kefir addition on the microbiological, chemical and sensory properties of buffalo milk mozzarella cheese Medycyna Weterynaryjna DOI 10.21521/mw.7127 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.8%
  9. 2026 Microbiological Quality and Hygienic Assessment of Retail Chicken Meat Cuts International Journal of Agriculture Environment and Food Sciences DOI https://dergipark.org.tr/en/pub/jaefs YÖKSİS TR Index
  10. 2023 İnek ve Anadolu Manda Çiğ Sütlerinde Aflatoksin M1 Düzeyinin Belirlenmesi Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi DOI http://www.fusabil.org YÖKSİS TR Index
  11. 2022 Diyarbakır Bölgesinde Üretilen Anadolu Manda Sütlerinde Somatik Hücre Sayısının ve Mikrobiyolojik Kalitenin Araştırılması Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1188536 YÖKSİS OpenAlex 18.0%
  12. 2021 Lactic Flora of Local Foods Produced in Kars Region Atatürk Üniversitesi Veteriner Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/ataunivbd/issue/65635/819839 YÖKSİS TR Index SJR Q3
  13. 2015 Immunohistochemical examination of effects of kefir koumiss and commercial probiotic capsules on platelet derived growth factor c and platelet derived growth factor receptor alpha expression in mouse liver and kidney BIOTECHNIC & HISTOCHEMISTRY YÖKSİS SJR Q2 JCR Q4
  14. 2015 Effects of Kefir Koumiss Milk and Yoghurt Administration on Distribution of Plasma Cells and Mast Cells in Mice Spleen Kafkas Universitesi Veteriner Fakultesi Dergisi DOI http://vetdergi.kafkas.edu.tr/extdocs/2015_2/195-201.pdf YÖKSİS TR Index SJR Q2 JCR Q4
  15. 2014 The effects of kefir koumiss yogurt and commercial probiotic formulations on PPAR alfa and PPAR beta delta expressions in mouse kidney BIOTECHNIC & HISTOCHEMISTRY YÖKSİS SJR Q2 JCR Q3
  16. 2014 The effect of some natural antimicrobial substances on the shelf life of beef ISRAEL JOURNAL OF VETERINARY MEDICINE YÖKSİS SJR Q3 JCR Q4
  17. 2014 Gıda Güvenliği DİYARDAN GELEN SAĞLIK YÖKSİS
  18. 2010 Incidence and Pathogenicity of Yersinia enterocolitica Isolates from Foods in Turkey Kafkas Universitesi Veteriner Fakultesi Dergisi DOI http://vetdergi.kafkas.edu.tr/extdocs/2010_4A/S107_S112.pdf YÖKSİS TR Index SJR Q3 JCR Q4
  19. 2010 Effect of Oregano Essential Oil on Biofilms Formed By Staphylococci and Escherichia coli Kafkas Universitesi Veteriner Fakultesi Dergisi DOI http://vetdergi.kafkas.edu.tr/extdocs/2010_4A/S23_S29.pdf YÖKSİS TR Index SJR Q3 JCR Q4
  20. 2009 Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius POULTRY SCIENCE DOI http://ps.oxfordjournals.org/content/88/7/1459.full.pdf+html YÖKSİS SJR Q1 JCR Q1

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