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Academician

GÜLSÜM GİZEM TOPAL

ARAŞTIRMA GÖREVLİSİ

AKDENİZ ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 13
  • Projects 0
  • Books 1
  • Proceedings 16
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 7 Q2 1 Q3 0 Q4 0
WoS (JCR) Q1 6 Q2 1 Q3 1 Q4 0
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 86.9%
Top 1% share 0.0%
Top 10% share 33.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

13 publications total

Scopus (SJR)
Q1 7 Q2 1 Q3 0 Q4 0
WoS (JCR)
Q1 6 Q2 1 Q3 1 Q4 0
TR Index
2 articles

Article list

  1. 2024 Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease? PeerJ DOI 10.7717/peerj.17810 YÖKSİS SJR Q1 JCR Q2
  2. 2023 Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study Journal of Nutritional Science DOI 10.1017/jns.2023.40 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.9%
  3. 2022 Savunma Sanayinde Çalışan Bireylerin Stres Düzeyleri, Besin Neofobisi ve Akdeniz Diyetine Uyumlarının İncelenmesi Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi DOI 10.34087/cbusbed.954441 YÖKSİS TR Index
  4. 2021 TURKISH POPULATION'S ADHERENCE TO THE MEDITERRANEAN DIET AND FEAR OF COVID-19 DURING COVID-19 PANDEMIC LOCKDOWNS Clinical Nutrition ESPEN YÖKSİS
  5. 2021 DIETARY HABITS AND LIFESTYLE CHANGES DURING THE COVID-19 PANDEMIC IN ANKARA, TURKEY Clinical Nutrition ESPEN YÖKSİS
  6. 2021 Huzurevi Menülerinin Besin Ögesi Örüntü Profili ve MIND Diyetine Uyumunun Değerlendirilmesi Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi DOI 10.21020/husbfd.944414 YÖKSİS
  7. 2021 COVID-19 Pandemi Döneminde Toplu Beslenme Servisi Yapan Farklı Kurumların Menülerinin Değerlendirilmesi Beslenme ve Diyet Dergisi DOI 10.33076/2021.BDD.1484 YÖKSİS TR Index OpenAlex 76.3%
  8. 2019 Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt Food Control DOI 10.1016/j.foodcont.2019.01.028 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.4%
  9. 2018 ASSESSMENT OF FOOD SAFETY ATTITUDES OF TURKISH CONSUMERS CLINICAL NUTRITION YÖKSİS SJR Q1 JCR Q1
  10. 2018 FOOD PREPARATION PRACTICES REGARDING FOOD WASTE AND REASONS OF DISCARDING FOOD CLINICAL NUTRITION YÖKSİS SJR Q1 JCR Q1
  11. 2018 ATTITUDES AND BEHAVIORS RELATED TO FOOD WASTE IN TURKEY CLINICAL NUTRITION YÖKSİS SJR Q1 JCR Q1
  12. 2018 ASSOCIATION BETWEEN BODY MASS INDEX AND FOOD SHOPPING BEHAVIORS IN TERMS OF EXCESS FOOD WASTE CLINICAL NUTRITION YÖKSİS SJR Q1 JCR Q1
  13. 2018 Attitudes and behaviours related to food waste in Turkey CLINICAL NUTRITION YÖKSİS SJR Q1 JCR Q1

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