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akaturk Academic measurement

Academician

NACİYE ERKAN

DOÇENT

AKDENİZ ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU MÜLKİYET KORUMA VE GÜVENLİK BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

A quick look at recorded outputs — details below.

  • Articles 17
  • Projects 0
  • Books 0
  • Proceedings 8
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 2 Q2 2 Q3 1 Q4 0
WoS (JCR) Q1 1 Q2 2 Q3 2 Q4 0
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 65.7%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

17 publications total

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2025 Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells JOURNAL OF FOOD BIOCHEMISTRY DOI 10.1155/jfbc/4440039 YÖKSİS SJR Q1 JCR Q3
  2. 2024 E VİTAMİNİ VE ÇÖREK OTU YAĞI İÇEREN POLİ 3 HİDROKSİBUTİRAT KO 3 HİDROKSİHEKSAONAT JELATİN MİKROFİBER TEKSTİL LİFLERİ: ANTİBAKTERİYEL ETKİNLİK VE YARA İYİLEŞMESİNE KATKI ANKEM Dergisi YÖKSİS TR Index
  3. 2018 Investigation of the composition and antioxidant activityof acetone and methanol extracts of Daphne sericea L. and Daphnegnidioides L. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE YÖKSİS SJR Q2 JCR Q2
  4. 2018 Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-018-3054-9 YÖKSİS SJR Q2 JCR Q2
  5. 2016 Solution Behavior of p coumaric Caffeic and Ferulic Acids in Methanol as Determined from Volumetric Properties Attempts to Explore Correlation with Antioxidant Activities Journal of Solution Chemistry DOI 10.1007/s10953-015-0421-2 YÖKSİS
  6. 2016 Solution Behavior of p Coumaric Caffeic and Ferulic Acids in Methanol as Determined from Volumetric Properties Attempts to Explore a Correlation with Antioxidant Activities Journal of Solution Chemistry DOI 10.1007/s10953-015-0421-2 YÖKSİS SJR Q3 JCR Q3 OpenAlex 65.7%
  7. 2013 Radical Scavenging Capacity of Methanolic Phillyrea latifolia L extract Anthocyanin and Phenolic Acids Composition of Fruits Molecules YÖKSİS
  8. 2013 Stability of some phenolic antioxidants and linoleic acid in solution under microwave and convectional heating conditions Focusing on Modern Food Industry YÖKSİS
  9. 2012 Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L FOOD CHEMISTRY DOI 10.1016/j.foodchem.2012.01.091 YÖKSİS SJR Q1 JCR Q1
  10. 2012 Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract European Journal of Lipid Science and Technology YÖKSİS
  11. 2012 Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L Food Chemistry YÖKSİS
  12. 2012 Antibacterial Activities of Essential Oils Extracted from Leaves ofMurraya koenigii by Solvent Free Microwave Extraction andHydro Distillation Natural Product Communications YÖKSİS
  13. 2011 Antioxidant activities of Sideritis congesta Davis et Huber Morath and Sideritis arguta Boiss et Heldr Identification of free flavonoids and cinnamic acid derivatives Food Research International YÖKSİS
  14. 2011 Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L Boiss et Heldr Food Research International YÖKSİS
  15. 2010 Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic enriched Apple Skin Extract Journal of Agricultural and Food Chemistry YÖKSİS
  16. 2009 A kinetic study of oxidation development in sunflower oil under microwave heating Effect of natural antioxidants Food Research International YÖKSİS
  17. 2008 Antioxidant activities of rosemary Rosmarinus Officinalis L extract blackseed Nigella Sativa L essential oil carnosic acid rosmarinic acid and sesamol Food Chemistry YÖKSİS

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