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Akademisyen

ELİF TUĞÇE AKSUN TÜMERKAN

DOÇENT

ANKARA YILDIRIM BEYAZIT ÜNİVERSİTESİ TEKNİK BİLİMLER MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 26
  • Proje 0
  • Kitap 5
  • Bildiri 90
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 9 Q2 2 Q3 3 Q4 3
WoS (JCR) Q1 6 Q2 2 Q3 3 Q4 7
TR Index 7 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 64.9%
Üst %1 payı 0.0%
Üst %10 payı 13.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 26 yayın

Scopus (SJR)
Q1 9 Q2 2 Q3 3 Q4 3
WoS (JCR)
Q1 6 Q2 2 Q3 3 Q4 7
TR Index
7 makale

Makale listesi

  1. 2025 A Novel Hybrid Nanocomposite of Curcumin, Silver, and Polyaniline in a PMAA–EGDMA Network for Enhanced Electrochemical and Antibacterial Performance Chemistryselect DOI 10.1002/slct.202505002 YÖKSİS SJR Q3 JCR Q3 OpenAlex 15.2%
  2. 2025 Extraction, Characterization, and Biocompatibility Evaluation of Type I Collagen from Chicken Feet Skin Biomedical Materials & Devices DOI 10.1007/s44174-024-00266-1 YÖKSİS SJR Q1 OpenAlex 58.8%
  3. 2024 Beadlet anemone: A novel bio-indicator of microplastic pollution in the marine environment JOURNAL OF ENVIRONMENTAL MANAGEMENT DOI 10.1016/j.jenvman.2023.119538 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.9%
  4. 2023 Sustainable aquatic waste and by-products processing: biomaterials in tissue engineering facts and gaps Materials Today Sustainability DOI 10.1016/j.mtsust.2023.100445 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.8%
  5. 2023 Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v11i10.1926-1934.6313 YÖKSİS TR Index OpenAlex 47.2%
  6. 2022 Detection of Parvalbumin Fish Allergen in Canned Tuna by Real-Time PCR Driven by Tuna Species and Can-Filling Medium MOLECULES DOI 10.3390/molecules27175674 YÖKSİS SJR Q1 JCR Q2 OpenAlex 76.0%
  7. 2022 Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish MOLECULES DOI 10.3390/molecules27207015 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  8. 2022 Investigation of the Impact of Can-filling Medium on the DNA Quality of Canned Tuna Sold in Supermarkets Aquatic Sciences and Engineering DOI https://dergipark.org.tr/en/pub/ase/issue/72502/1031790 YÖKSİS TR Index SJR Q4 JCR Q4
  9. 2021 INFLUENCE OF PACKAGING MATERIAL AND DILL LEAF ENRICHMENT ON THE FATTY ACID PROFILES OF TUNA PATE DURING REFRIGEATED STORAGE International Journal of Natural and Engineering Sciences DOI http://www.ijnes.org/index.php/ijnes/article/view/639 YÖKSİS
  10. 2021 Effect of Industrial and Domestic Processing Techniques On the DNA Degradation of Anchovy Turkish Journal of Agriculture - Food Science and Technology DOI http://chimie-biologie.ubm.ro/carpathian_journal/Vol_12(4)_2020.pdf YÖKSİS TR Index
  11. 2020 The impact of chitosan on seafood quality and human health: A review Trends in Food Science Technology YÖKSİS SJR Q1 JCR Q1
  12. 2020 OLIVE LEAF EXTRACTS APPLICATION FOR SHELF LIFE EXTENSION OF VACUUM-PACKED FRIGATE MACKEREL (AUXIS THAZARD) FILLETS CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY DOI http://chimie-biologie.ubm.ro/carpathian_journal/Vol_12(4)_2020.pdf YÖKSİS SJR Q4 JCR Q4
  13. 2020 THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD International Journal of Natural and Engineering Sciences YÖKSİS
  14. 2019 Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins Food Chemistry DOI 10.1016/j.foodchem.2019.02.088 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.8%
  15. 2019 The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4 °C) Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene DOI 10.2376/0003-925X-70-138 YÖKSİS SJR Q4 JCR Q4
  16. 2019 Nutritive value and safety aspects of acidified mantis shrimp during ambient storage Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2019.36.2.07 YÖKSİS TR Index JCR Q4 OpenAlex 4.4%
  17. 2018 Combined effects of plant and cell-free extracts of lactic acid bacteria on biogenic amines and bacterial load of fermented sardine stored at 3 ± 1 °C Food Bioscience DOI 10.1016/j.fbio.2018.06.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.5%
  18. 2018 The effect of frozen storage on chemical and sensory quality of horse mackerel (Trachurus trachurus) coated whey protein isolate enriched with thyme essential oil Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/EGEJFAS.2018.35.3.09 YÖKSİS TR Index JCR Q4 OpenAlex 53.8%
  19. 2017 Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition LWT DOI 10.1016/j.lwt.2017.06.024 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.0%
  20. 2017 Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 ± 2°C) JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY DOI 10.1080/10498850.2017.1366610 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 95.5%

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