Makale detayı · 2020 · article
The impact of chitosan on seafood quality and human health: A review
ISSN0924-2244
YÖKSİS
OpenAlex
Açık erişim · green
Üst %10
Yıl2020
Atıf131OpenAlex
Yüzdelik%97,0
FWCI5,251,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıTrends in Food Science Technology
- Katalog eşleşmesi (ISSN)Trends in Food Science and Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
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131atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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