Academician
LEYLA EREN KARAHAN
DOKTOR ÖĞRETİM ÜYESİ
ADIYAMAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
3 Total
- Q1 0
- Q2 2
- Q3 1
- Q4 0
Other counts
- YÖKSİS rows 3 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
3 Total
- Q1 0
- Q2 1
- Q3 1
- Q4 1
Other counts
- YÖKSİS rows 3 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
5 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
0
Avg percentile
33.4%
Articles with percentile
3
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2018 Ruşeym ile Zenginleştirmenin Eriştenin Bazı BesinselÖzelliklerine Etkisi
- 2014 Mardin de Geleneksel Bir Tatlı HAVDEL
- 2024 Phytochemical properties and applications of fi g seeds in the food industry: Nutritional value, Health benefits, and commercial potential
- 2018 Tarhananın Besinsel Önemi ve Fonksiyonel Bileşenlerce Zenginleştirilmesi
- 2018 Kinoanın Süt Ürünlerinde Kullanımı
- 2019 Kinoa Sütü Üretim Teknolojisi ve Kullanım Alanı
- 2012 Estel Pastası
- 2012 Peyniraltı Suyunun Ekmekte Kullanımı
- 2024 Determination of The Phytochemical Properti es of Mulberry (Morus Spp.) Seed Oil and Its Usage Potential In The Food Industry And Human Health
- 2018 The Effects of Microencapsulated Protease and Lipase into Sodium Alginate on the TexturalProperties of Kashar Cheese
- 2018 Composite Edible Films And Their Features
- 2017 Phospholipase Applications in Cheese Production
- 2015 Contamination Sources of Traditional Küncümot Manufacturing Method
- 2015 Investigation of Chemical, Textural and Microbiological Quality of Yoghurts Marketed in Batman Province
- 2011 Batman da satısa sunulan salamura peynirlerin bazı kimyasal ve teksturel özelliklerinin belirlenmesi üzerine bir araştırma
- 2018 TRANSGLUTAMINASE TREATMENTS IN CHEESE
- 2019 Adıyaman Pekmezinin Bazı Özellikleri
- 2015 İnvestigation of chemical textural and microbiological quality of yoghurts marketed in batman province
- 2020 SÜT VE SÜT ÜRÜNLERİNE FONKSİYONEL ÖZELLİKKAZANDIRMA YÖNTEMLERİ
- 2026 Physicochemical and Bioactive Properties of Extracts from the Fortuna Barley Cultivar Germinated under Different Temperature and Time Conditions