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akaturk Akademik ölçüm

Akademisyen profili · PROFESÖR

FATMA GÜLHAN SAMUR

HACETTEPE ÜNİVERSİTESİ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik
  • SAĞLIK BİLİMLERİ FAKÜLTESİ
  • BESLENME VE DİYETETİK BÖLÜMÜ
Makale YÖKSİS 74
Proje 1
Kitap 33
Bildiri 47
Patent 1
Sanatsal 1
Scopus (SJR)
Q1 15 Q2 8 Q3 9 Q4 6
WoS (JCR)
Q1 10 Q2 8 Q3 8 Q4 12
TR Index 9 makale

Scopus (SJR)

WoS (JCR)

TR Index

9 makale

Toplam 74 yayın

Makaleler

  1. 2026 Are Carotenoids Like Lutein and Zeaxanthin an Antiglycation Agents? The Potential Cardiometabolic Health Effects and Antiglycation Mechanisms of Action: A Comprehensive Review Food Reviews International DOI 10.1080/87559129.2025.2482152
  2. 2026 Antiglycative effect of olive leaf (olea europaea) against dietary advanced glycation end products in rats Revista de Nutrição DOI 10.1590/1678-9865202639e250025
  3. 2026 Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols International Journal of Molecular Sciences DOI 10.3390/ijms27156665
  4. 2026 Evaluation of the Relationship Between Migraine and Dietary Advanced Glycation End Products Nutrition Bulletin DOI 10.1111/nbu.70049
  5. 2025 Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms Nutrition Reviews DOI 10.1093/nutrit/nuae162
  6. 2025 Antidiabetic Effects and Underlying Mechanisms of Food-Derived Bioactive Peptides Journal of Medicinal Food DOI 10.1089/jmf.2024.0018
  7. 2025 Evaluation of scientific validity and appropriateness of artificial intelligence-assisted ChatGPT advices in dietary treatment of methylmalonic acidemia Nutrición Hospitalaria DOI 10.20960/nh.06026
  8. 2025 The Role of Nutrition and Nutritional Supplements in the Prevention and Treatment of Malnutrition in Chronic Obstructive Pulmonary Disease: Current Approaches in Nutrition Therapy Current Nutrition Reports DOI 10.1007/s13668-025-00613-8
  9. 2025 Metilmalonik ve Propiyonik Asidemide Kullanılan Tıbbi Formülaların Lösin İçeriğinin Tedavi Üzerine Etkisi Ankara Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
  10. 2025 DOCK8 Eksikliği Sonucu Gelişen Çoklu Besin Alerjisi Olan Bir Olguda Kök Hücre Tedavisi Döneminde Karşılaşılan Nütrisyonel Sorunlar ve Uygulamalar Abant Sağlık Bilimleri ve Teknolojileri Dergisi
  11. 2025 Propiyonik ve Metilmalonik Asidemide Bağırsak Mikrobiyotasının Etkisi (Effect of Gut Microbiota on Propionic and Methylmalonic Acidemia). Sağlık Bakım ve Rehabilitasyon Dergisi
  12. 2024 The Relationship Between Vitamin D Status and Cardiometabolic Outcomes in Patients With Type 2 Diabetes Mellitus From Central Anatolia, Turkey Topics in Clinical Nutrition DOI 10.1097/TIN.0000000000000330
  13. 2024 Designing the Properties of Probiotic Kefir with Increased Whey Protein Content Fermentation DOI 10.3390/fermentation10100495
  14. 2024 Whey protein supplementation reduced the liver damage scores of rats fed with a high fat-high fructose diet PLOS ONE DOI 10.1371/journal.pone.0301012
  15. 2024 Intake of dietary advanced glycation end products may be associated with depression and sleep quality in young adults Journal of Affective Disorders DOI 10.1016/j.jad.2024.02.040
  16. 2023 Whey proteins as a functional food: Health effects, functional properties, and applications in food Journal of the American Nutrition Association DOI 10.1080/27697061.2023.2169208
  17. 2023 Possible effects of dietary advanced glycation end products on maternal and fetal health: a review NUTRITION REVIEWS DOI 10.1093/nutrit/nuac090
  18. 2023 Dietary strategies for gut-derived protein-bound uremic toxins and cardio-metabolic risk factors in chronic kidney disease: A focus on dietary fibers CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION DOI 10.1080/10408398.2021.1996331
  19. 2023 Music genre and volume do not modulate energy intake, short-term satiety, and mood states: A randomized controlled trial PSYCHOLOGY OF MUSIC DOI https://journals.sagepub.com/doi/10.1177/03057356221129320
  20. 2023 Mechanisms behind the Role of SIBO in Non-Alcoholic Fatty Liver Disease: An Interplay between Liver, Gut Microbiota and Nutrition CURRENT NUTRITION & FOOD SCIENCE Bentham Science Publishers Ltd. DOI 10.2174/1573401318666220520100202

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