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akaturk Akademik ölçüm

Akademisyen profili · DOKTOR ÖĞRETİM ÜYESİ

MENŞURE NUR ÇELİK

ONDOKUZ MAYIS ÜNİVERSİTESİ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik
  • SAĞLIK BİLİMLERİ FAKÜLTESİ
  • BESLENME VE DİYETETİK BÖLÜMÜ
Makale 33
Proje 1
Kitap 20
Bildiri 0
Patent 0
Sanatsal 0
Scopus (SJR)
Q1
17
Q2
5
Q3
2
Q4
1
WoS (JCR)
Q1
14
Q2
5
Q3
4
Q4
2
TR Index
4 makale

Dizin ve quartile filtreleri

Toplam 33 yayın

Makaleler

  1. 2026 Impact of ultra-processed foods on short-term appetite regulation: Does body mass index make a difference? International Journal of Obesity DOI 10.1038/s41366-025-01961-9
  2. 2026 Current Evidence-Based Clinical Nutritional Approaches in Lipedema: A Scoping Review Nutrition Reviews DOI 10.1093/nutrit/nuaf203
  3. 2026 The integration of artificial intelligence-generated diets into the field of dietetics: Synergy or threat? Nutrition Research DOI 10.1016/j.nutres.2025.11.007
  4. 2026 Effects of Probiotic Supplementation on Circadian Rhythm‐Related Gene Expression and Body Weight in Mice With Disturbed Circadian Rhythms Molecular Nutrition & Food Research DOI 10.1002/mnfr.70579
  5. 2026 Microbiome crosstalk and nutrition: the interplay between gut microbiota-organ axis and dietary factors Food Research International DOI 10.1016/j.foodres.2026.118945
  6. 2026 Effects of nutrition education on dietary quality and prediabetes-related metabolic parameters in female University students International Journal of Environmental Health Research DOI 10.1080/09603123.2025.2533351
  7. 2026 Diet and Lipidomics Mediated Regulation of Mesenchymal Stem Cell Function: Diet, Omics and Stem Cell Connection Biomolecules DOI 10.3390/biom16081216
  8. 2026 Gut Microbiota as a Mediator of Sarcopenic Obesity: Mechanisms, Modifiable Factors, and Healthcare Burden Molecular Nutrition & Food Research DOI 10.1002/mnfr.70495
  9. 2026 Evaluating the effectiveness of elimination diet in infants with CMP-induced allergic proctocolitis using CoMiSS Pediatric Research DOI 10.1038/s41390-025-04117-7
  10. 2026 Yetişkinlerde besin neofobisi, yeme bozukluğu veya sağlıklı beslenme takıntısının olası bir nedeni olabilir mi? Beslenme ve Diyet Dergisi DOI 10.33076/2026.BDD.2070
  11. 2026 Adaptation and psychometric evaluation of the eating and food literacy behaviours questionnaire (EFLBQ) for Turkish university students Turkish Journal of Public Health DOI 10.20518/tjph.1773807
  12. 2026 The Relationship Between Eating Behaviors and Mood States among University Students: A Cross-Sectional Analysis Hacettepe University Faculty of Health Sciences Journal DOI 10.21020/husbfd.1790643
  13. 2025 Endocrine Disruptors in Child Obesity and Related Disorders: Early Critical Windows of Exposure CURRENT NUTRITION REPORTS DOI 10.1007/s13668-024-00604-1
  14. 2025 Associations of nutrition education with diet quality indexes and chronotype: a cross-sectional study International Journal of Environmental Health Research DOI 10.1080/09603123.2024.2421830
  15. 2025 Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults? International Journal of Environmental Health Research DOI 10.1080/09603123.2024.2384960
  16. 2025 Dietary Aluminum Exposure Is More Closely Linked to Antioxidant Dynamics than to Body Mass Index Toxics DOI 10.3390/toxics13070578
  17. 2025 Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis Journal of Clinical Medicine DOI 10.3390/jcm14124234
  18. 2025 Individualized Nutritional Counseling Closes Growth and Nutrition Gaps in Infants With Food Protein‐Induced Allergic Proctocolitis: 6‐Month Follow‐Up Study Food Science & Nutrition DOI 10.1002/fsn3.70498
  19. 2024 The Effect of Various Environmental Pollutants on the Reproductive Health in Children: A Brief Review of the Literature Current Nutrition Reports DOI 10.1007/s13668-024-00557-5
  20. 2024 Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects Foods DOI 10.3390/foods13152437

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