Academician
EMİNE BETÜL AKALIN ÖZAĞDAŞ
Öğretim Görevlisi (ders Vermekle Görevli)
Kafkas Üniversitesi Kars Meslek Yüksekokulu Gıda İşleme Bölümü
Research topics OpenAlex
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index
1
Percentile in Türkiye: 8
#489 of 749 at their university by h-index
- i10-index
- 0
- Total citations
- 3 Top 84% in Türkiye
- Per article
- 3.0
- FWCI
- 0.28 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 1.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #20,663/ 24,860 top 83.1% At university #40/ 53Score 0.2 journal 0.2 · OA add 0
- Article rank19,759/24,860
- Scopus rank20,340/24,860
- WoS rank20,250/24,860
- YÖKSİS1
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,304/ 1,403 top 92.9% At university #2/ 3Score 0.2 journal 0.2 · OA add 0
- Article rank1,277/1,403
- Scopus rank1,276/1,403
- WoS rank1,268/1,403
- YÖKSİS1
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 2
- KORAY İŞBARALI Öğretim Görevlisi (ders Vermekle Görevli) · Kafkas Üniversitesi same university 1
- SEZEN HARMANKAYA Doçent · Kafkas Üniversitesi same university 1
National collaboration 0 institutions
Within own university1 joint works · Kafkas Üniversitesi
No joint work with another Turkish university.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 1
%55.7
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— BERRAK KAYISI SUYU ELDESİNDE BETA-KAROTEN KAZANIMININ ARTTIRILMASI