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akaturk Academic measurement

Academician

DAMLA SARI

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

AVRASYA ÜNİVERSİTESİ MESLEK YÜKSEKOKULU OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

A quick look at recorded outputs — details below.

  • Articles 6
  • Projects 0
  • Books 0
  • Proceedings 9
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 1 Q3 0 Q4 0
WoS (JCR) Q1 0 Q2 0 Q3 1 Q4 0
TR Index 0 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 1
Avg percentile 58.8%
Top 1% share 0.0%
Top 10% share 33.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

6 publications total

Scopus (SJR)
Q1 0 Q2 1 Q3 0 Q4 0
WoS (JCR)
Q1 0 Q2 0 Q3 1 Q4 0
TR Index
0 articles

Article list

  1. 2025 ARAP TURİSTLERİN YEREL YİYECEKİÇECEK TERCİHLERİNİN ARAŞTIRILMASI: TRABZON ÖRNEĞİ International Journal of Social And Humanities Sciences DOI https://dergipark.org.tr/tr/download/article-file/5330846 YÖKSİS
  2. 2025 BİLİNMEYEN TATTAKİ KORKU: GIDA NEOFOBİSİNİN NEDENLERİ VE ETKİLERİ KAPADOKYA GASTRONOMİ, GIDA VE TURİZM ÇALIŞMALARI DERGİSİ DOI 10.65665/capgfts.2026.3 YÖKSİS OpenAlex 0.8%
  3. 2025 Challenges Faced By Female Chefs İn Professional Kitchens ASEAN Journal of Hospitality and Tourism Studies (AJHTS) DOI https://ejournal.aseanacademicpublishing.com/ajhts/article/view/12/7 YÖKSİS
  4. 2024 Z KUŞAĞININ YENİLEBİLİR BÖCEKLERE YÖNELİK TUTUM VE TERCİHLERİ: GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİ ÜZERİNE BİR İNCELEME International Journal of Social And Humanities Sciences DOI https://dergipark.org.tr/en/pub/ijshs/article/1560465 YÖKSİS
  5. 2024 NÖROGASTRONOMİ KAVRAMI VE UYGULAMALARININ BİBLİYOMETRİK ANALİZ YÖNTEMİ İLE İNCELENMESİ Journal of Recreation and Tourism Research DOI 10.5281/zenodo.13853921 YÖKSİS OpenAlex top 10% OpenAlex 93.6%
  6. 2017 Edible Packaging Film Derived fromMechanically Deboned Chicken MeatProteins: Effect of Transglutaminase onPhysicochemical Properties Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2017.37.5.635 YÖKSİS SJR Q2 JCR Q3 OpenAlex 81.9%

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