Academician
MERVE TUĞÇE TUNÇ ODABAŞ
DOKTOR ÖĞRETİM ÜYESİ
GÜMÜŞHANE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
11 Total
- Q1 3
- Q2 6
- Q3 1
- Q4 1
Other counts
- YÖKSİS rows 11 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
10 Total
- Q1 2
- Q2 2
- Q3 4
- Q4 2
Other counts
- YÖKSİS rows 10 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
1 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
2
Avg percentile
70.1%
Articles with percentile
12
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2019 Ohmic Assisted Hydrodistillation of Essential Oils
- 2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Antioxidant Activity of Pekmez
- 2018 Effect of Ohmic Heating Assisted Vacuum Evaporation on Rheological Properties of Pekmez
- 2016 Effect of soluble solid concentration and temperature on physical and rheological properties of pekmez
- 2011 The microencapsulation fish (Engraulsi encrasicolus L) oil by various wall materials.
- 2011 Tombul Fındık (Corylus avellana L.) Proteininin Bazı fonksiyonel Özelliklerinin Belirlenmesi
- 2012 Hamsi yağının mikroenkapsülasyonunda kaplayıcı/yağ oranlarının emülsiyonların reolojik ve fonksiyonel özeliklerine etkisi,
- 2012 Hamsi yağının (Engraulis encrasicolus L.) püskürtmeli kurutucu ile mikroenkapsülasyonu,
- 2019 Ohmic Heating Assisted Evaporation.
- 2011 Fındık protein konsantratı içeren glutensiz pirinç ve mısır ekmeklerinin tekstürel özellikleri
- 2011 Optimization of the ultrasonic emulsification for microencapsulation of fish oil by response surface methodology
- 2013 Baking Properties of Gluten-free Breads with Defatted Hazelnut Flour and Different Gums.
- 2013 Effect of Hemicellulose as a Coating Material of Anchovy (Engraulis encrasicolus L.) Oil Microencapsulation.
- 2013 Ultrasound assisted extraction of polyphenols from blueberry fruits grown in the Black Sea Region of Turkey