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Academician

SERKAN ASLAN

DOKTOR ÖĞRETİM ÜYESİ

ERZURUM TEKNİK ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 11
  • Projects 0
  • Books 3
  • Proceedings 9
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 1 Q3 2 Q4 0
WoS (JCR) Q1 6 Q2 1 Q3 0 Q4 2
TR Index 3 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 67.4%
Top 1% share 0.0%
Top 10% share 27.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

11 publications total

Scopus (SJR)
Q1 6 Q2 1 Q3 2 Q4 0
WoS (JCR)
Q1 6 Q2 1 Q3 0 Q4 2
TR Index
3 articles

Article list

  1. 2026 Fermented Foods and Brain Health: Gut–Brain Axis Mechanisms and Clinical Insights The Journal of Nutritional Biochemistry DOI 10.1016/j.jnutbio.2025.110195 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  2. 2026 Gerobiotics and neuroprotection: effects on the gut-brain axis in age-related neurodegenerative diseases Frontiers in Aging Neuroscience DOI 10.3389/fnagi.2026.1814234 YÖKSİS SJR Q1 JCR Q1 OpenAlex 48.1%
  3. 2026 Multiple screen addiction among health sciences faculty students: An examination of the relationship with eating disorders, ultra processed food consumption, and e-healthy diet literacy Clinical Science of Nutrition DOI 10.62210/ClinSciNutr.2026.141 YÖKSİS TR Index OpenAlex top 10% OpenAlex 95.9%
  4. 2025 Adherence to the mediterranean diet in adults: the role of environmental and sustainable food literacy BMC Public Health DOI 10.1186/s12889-025-24384-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.8%
  5. 2025 Nutritional guidance for the older adults on YouTube: An analysis of video quality, reliability, and source credibility Educational Gerontology DOI 10.1080/03601277.2025.2573393 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.6%
  6. 2025 A pilot study of the potential role of ChatGPT in stated-calorie diet planning International Journal of Obesity DOI 10.1038/s41366-025-01839-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
  7. 2018 Hurmanın (Phoenix dactylifera) Bileşimi ve Antioksidan Özellikleri Journal of Nutrition and Dietetics DOI 10.33076/2018.BDD.302 YÖKSİS TR Index OpenAlex 8.6%
  8. 2025 Fermented foods and brain health: Gut–brain axis mechanisms and clinical insights The Journal of Nutritional Biochemistry DOI 10.1016/j.jnutbio.2025.110195 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.8%
  9. 2025 Adherence to the mediterranean diet in adults: the role of environmental and sustainable food literacy BMC Public Health DOI 10.1186/s12889-025-24384-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.6%
  10. 2025 Akademik ve idari personelin beslenme bilgi düzeyleri ile sürdürülebilir beslenmeye ilişkin tutum ve davranışları Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/gumussagbil/article/1732535 YÖKSİS TR Index
  11. 2024 The effect of sucrose consumption on eating behavior and depression during morphine withdrawal period in rats Mediterranean Journal of Nutrition and Metabolism DOI 10.3233/MNM-230072 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.6%
  12. 2022 Evaluation of vaspin and irisin hormones levels in diabetic rats and relationship with diet Mediterranean Journal of Nutrition and Metabolism DOI 10.3233/MNM-211586 YÖKSİS SJR Q3 JCR Q4 OpenAlex 1.6%
  13. 2021 MADDE BAĞIMLILIĞI VE ŞEKER BAĞIMLILIĞI İLİŞKİSİ EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.38063/ejons.467 YÖKSİS

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