Skip to content
akaturk Academic measurement
Sign in Register

Academician

GÖKÇE EMİNOĞLU

ÖĞRETİM GÖREVLİSİ

ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ SÜT TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 9
  • Projects 0
  • Books 0
  • Proceedings 13
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 1 Q2 7 Q3 2 Q4 1
WoS (JCR) Q1 0 Q2 7 Q3 1 Q4 2
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 29.7%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

9 publications total

Scopus (SJR)
Q1 1 Q2 7 Q3 2 Q4 1
WoS (JCR)
Q1 0 Q2 7 Q3 1 Q4 2
TR Index
2 articles

Article list

  1. 2025 Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion Journal of Food Science and Technology DOI 10.1007/s13197-025-06403-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.2%
  2. 2025 An innovative approach to Kashar cheese production: effects of high pressure application on milk JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06399-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.5%
  3. 2025 The Influence of Different Garlic Genotypes on Yogurt Production Food Science & Nutrition DOI 10.1002/fsn3.4606 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.2%
  4. 2025 Enhancing synbiotic dairy beverages with chemically cross-linked inulin for improved texture and stability Journal of Food Science and Technology DOI 10.1007/s13197-025-06243-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 3.8%
  5. 2025 Residual antibiotics in milk at maximum residual limits affects yoghurt fermentation but not yoghurt rheology INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY DOI 10.1111/1471-0307.70017 YÖKSİS SJR Q2 JCR Q3 OpenAlex 13.0%
  6. 2024 THE IMPACT OF STARTER CULTURES ON QUARK TYPE CHEESE PRODUCTION GIDA DOI 10.15237/gida.GD24060 YÖKSİS OpenAlex 58.8%
  7. 2023 Optimization of stabilizer usage conditions in oat milk production using response surface methodology ACTA ALIMENTARIA DOI 10.1556/066.2022.00263 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.0%
  8. 2020 Ziraat Fakültesi Öğrencilerinin Süt Tüketim Alışkanlıklarının Belirlenmesi: Süt Teknolojisi Bölümü ile Tarım Ekonomisi Bölümü Karşılaştırması Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v8i1.125-129.2850 YÖKSİS TR Index OpenAlex 1.3%
  9. 2019 Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar Akademik Gıda DOI 10.24323/akademik-gida.544842 YÖKSİS OpenAlex 1.8%
  10. 2026 Enhancing synbiotic dairy beverages with chemically cross-linked inulin for improved texture and stability JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-025-06243-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 3.8%
  11. 2025 Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion Journal of Food Science and Technology DOI 10.1007/s13197-025-06403-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.2%
  12. 2025 An innovative approach to Kashar cheese production: effects of high pressure application on milk Journal of Food Science and Technology DOI 10.1007/s13197-025-06399-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 14.5%
  13. 2023 Optimisation of stabiliser usage conditions in oat milk production using response surface methodology Akademiai Kiado Zrt. DOI 10.1556/066.2022.00263 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.2%
  14. 2019 Süt ve Ürünlerinin Duyusal Değerlendirmesinde Kemometrik Yaklaşımlar Akademik Gida DOI 10.24323/akademik-gida.544842 YÖKSİS TR Index SJR Q4 OpenAlex 1.8%

Back to academicians