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Academician

SELEN AKAN KARACA

DOÇENT

ANKARA ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

A quick look at recorded outputs — details below.

  • Articles 42
  • Projects 0
  • Books 0
  • Proceedings 34
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 6 Q2 6 Q3 8 Q4 1
WoS (JCR) Q1 6 Q2 5 Q3 4 Q4 4
TR Index 13 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 6
Avg percentile 60.3%
Top 1% share 0.0%
Top 10% share 25.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

42 publications total

Scopus (SJR)
Q1 6 Q2 6 Q3 8 Q4 1
WoS (JCR)
Q1 6 Q2 5 Q3 4 Q4 4
TR Index
13 articles

Article list

  1. 2025 The Influence of Different Garlic Genotypes on Yogurt Production Food Science & Nutrition DOI 10.1002/fsn3.4606 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.2%
  2. 2023 Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions GESUNDE PFLANZEN DOI 10.1007/s10343-022-00682-7 YÖKSİS SJR Q2 JCR Q1 OpenAlex 72.1%
  3. 2022 The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions LWT - Food Science and Technology DOI 10.1016/j.lwt.2021.112877 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
  4. 2022 Azot ve Bor Gübrelemesinin Kırmızı Pancarın Depolama Sürecinde Besin Elementi Konsantrasyonlarına Etkisi Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi DOI 10.37908/mkutbd.1054932 YÖKSİS TR Index OpenAlex 2.8%
  5. 2022 Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2022.v34.i6.2877 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.5%
  6. 2022 Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2022.v34.i4.2845 YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.5%
  7. 2022 Morphological characterisation and volatile analysis of Turkish garlic genotypes Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3015 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  8. 2022 The Role of Short-Term Storage on Physicochemical Quality of Black Garlic Bulbs and Peeled Cloves Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.1113629 YÖKSİS TR Index OpenAlex 3.5%
  9. 2021 Volatıle aroma component of natural and roasted hazelnut varıetıes usıng Solıd-Phase Mıcroextractıon Gas Chromatography/Mass Spectrometry. Acta Scientiarum Polonorum-Hortorum Cultus DOI 10.24326/asphc.2021.5.8 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.9%
  10. 2021 Red beetroot: Health benefits, production techniques, and quality maintaining for food industry Journal of Food Processing and Preservation DOI 10.1111/jfpp.15781 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.1%
  11. 2020 Use of Modified Atmosphere Packaging to Manage Quality of Green Garlic Leaves during Cold Storage Period Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2020.v32.i7.2122 YÖKSİS SJR Q3 JCR Q3 OpenAlex 79.7%
  12. 2020 Sarımsak Üretiminin Ekonomik Durumu ve Taşköprü İlçesi Açısından Değerlendirilmesi Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.673139 YÖKSİS TR Index OpenAlex top 10% OpenAlex 91.9%
  13. 2019 Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves FOOD CHEMISTRY DOI 10.1016/j.foodchem.2018.07.085 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.7%
  14. 2019 Evaluation and Comparison of Some Parameters in Four Garlic Varieties Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.541783 YÖKSİS TR Index OpenAlex 88.7%
  15. 2018 Pleurotus Türlerinde Hasat Sonrası Uygulamaların Kaliteye Etkisi Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.332321 YÖKSİS OpenAlex 8.8%
  16. 2014 Siyah Sarımsak GIDA DOI 10.15237/gida.GD14018 YÖKSİS OpenAlex 6.9%
  17. 2025 Relations between Some Phytochemical Properties and Fatty Acid Content of Pumpkin (Cucurbita pepo L.) Seeds Journal of Agricultural Science and Technology DOI 10.22034/JAST.27.3.663 YÖKSİS SJR Q3 JCR Q2 OpenAlex 73.9%
  18. 2025 The Influence of Different Garlic Genotypes on Yogurt Production Food Science & Nutrition DOI 10.1002/fsn3.4606 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.2%
  19. 2025 Depolama Koşullarının Farklı Soğan Çeşitlerinin Hasat Sonrası Fizyolojisindeki Rolü ALATARIM DOI https://www.researchgate.net/publication/398941674_Depolama_Kosullarinin_Farkli_Sogan_Cesitlerinin_Hasat_Sonrasi_Fizyolojisindeki_Rolu YÖKSİS TR Index
  20. 2024 Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress Open Life Sciences DOI 10.1515/biol-2022-089 YÖKSİS SJR Q2 JCR Q2

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