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Academician

HAYDAR ÖZDEMİR

Profesör

Ankara Üniversitesi Veteriner Fakültesi Gıda Hijyeni Ve Teknolojisi Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veterinerlik Gıda Hijyeni ve Teknolojisi
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 148 h-index 6 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 25 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 0 + YÖKSİS · co-author record: 7
h-index 6
i10-index
3
Total citations
148
Per article
21.1
FWCI
0.82
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Incidence of Clostridium botulinum spores in honey in Turkey 2006 68 citations
  2. Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef 2006 43 citations
  3. Isolation and characterisation of Staphylococcus aureus strains isolated from beef sheep and chicken meat 2016 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (148 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
25
With an akaturk profile
1
Turkish institutions
1
Co-authored works
%83

Academic co-authors 1

  1. ERHAN KEYVAN Profesör · Burdur Mehmet Akif Ersoy Üniversitesi 2

National collaboration 1 institutions

  1. Burdur Mehmet Akif Ersoy Üniversitesi 2 works · 1 academics

Other co-authors (incl. international) 24

Gücükoğlu Ali 4UFUK TANSEL ŞİRELİ 4Küplülü Özlem 3İRFAN EROL 3BELGİN SARIMEHMETOĞLU 2Göncüoğlu Muammer 2Inat Gökhan 2Koluman Ahmet 2Pamuk Şebnem 2AKGÜN SADİBÜLENT MUTLUERCan H YeşimDİNÇER BURHANErdi ŞenGÖZÜBÜYÜK SEMİHKamber UfukKoluyman AhmetSavaşcı MustafaYAĞLI ÖNDERYıldırım YelizÇadırcı ÖzgürÇelik T HalukÇİĞDEM ÖNERÖrmeci Erdem

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

0 journals

No journals matched by ISSN.

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index
0articles

Article list

  1. 2016 Sığır karkaslarında S aureus un varlığı karakterizasyonu ve antimikrobiyel dirençliliğinin belirlenmesi Ankara Üniv Vet Fak Derg 63 1 17 23 Ankara Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS
  2. 2016 Isolation and characterisation of Staphylococcus aureus strains isolated from beef sheep and chicken meat Ankara Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS
  3. 2016 Clostridium difficile nin gıdalarda bulunuşu ve halk sağlığı açısından önemi Elektronik Mikrobiyoloji Dergisi YÖKSİS
  4. 2016 Staphylococcus aureus un antibiyotik dirençliliği ve halk sağlığı açısından önemi Elektronik Mikrobiyoloji Dergisi YÖKSİS
  5. 2011 Enterotoxin production by coagulase positive staphylococci isolated from ice creams Milcwissensach YÖKSİS
  6. 2010 Effects of trisodium phosphate on populations of Salmonella Typhimurium and Salmonella Enteritidis in Vitro J. Food Processing and Preservation YÖKSİS
  7. 2010 Determination of microbial surface contamination on beef carcasses Archiv für Lebensmittelhygiene. YÖKSİS
  8. 2007 Prevalence of thermophilic Campylobacter spp in raw milk Milchwissensch YÖKSİS
  9. 2006 Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef J Food Control YÖKSİS
  10. 2006 Tavuk Kesimhanelerinde Salmonella Kontaminasyonu ve Serotip Dağılımı Ankara Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS
  11. 2006 Trisodyum fosfatın piliç göğüs derilerinde aerob mezofil bakteriler psikrotrof bakteriler Pseudomonas spp ve enterobakteriler üzerine etkisi Ankara Üniversitesi veteriner Fakültesi Dergisi YÖKSİS
  12. 2006 Acidified sodium chlorite trisodium phosphate and populations of Salmonella Typhimurium and Staphylococcus aureus on chicken breast skin J. Food Processing and Preservation. YÖKSİS
  13. 2006 Acidified sodium chlorite trisodium phosphate and populations of Campylobacter jejuni on chicken breast skin J. Food Processing and Preservation YÖKSİS
  14. 2006 Incidence of Clostridium botulinum spores in honey in Turkey J Food Control YÖKSİS
  15. 2006 Prevalence of termophilic Campylobacter spp in retail chicken meat in Ankara J Food Safety YÖKSİS
  16. 2006 Effects of cetylpyridinium chloride lactic acid and sodium benzoate on populations of Listeria monocytogenes and Staphylococcus aureus on beef J Food Safety YÖKSİS
  17. 2006 Effects of acidified sodium chlorite cetylpyridinium chloride and hot water on populations of Listeria monocytogenes and Staphylococcus aureus on beef Letters in Applied Microbiology YÖKSİS
  18. 2004 Ticari Starter Kültürlerin Fermente Türk Sucuklarının Organoleptik Kalite Niteliklerine Etkisi Orlab On-Line Mikrobiyoloji Dergisi YÖKSİS
  19. 2003 Pastörize Sütlerde Bacillus cereus un Varlığı GIDA YÖKSİS
  20. 1999 Ankarada tüketime sunulan pastırmalarda mikrobiyal floranın incelenmesi Tr. J. of Veterinary and Animal Sciences YÖKSİS

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