Academician
ÇİĞDEM AŞÇIOĞLU
DOKTOR ÖĞRETİM ÜYESİ
AFYON KOCATEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 8
- Projects 0
- Books 0
- Proceedings 15
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
2
Q3
2
Q4
1
WoS (JCR)
Q1
3
Q2
2
Q3
3
Q4
1
TR Index
3
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
62.1%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Characterization and modeling of kidney bean shell biochar as adsorbent for caffeine removal from aquatic environments YÖKSİS TR Index OpenAlex 61.3%
- 2025 Adsorption properties of the pharmaceutical contaminant tamoxifen on calcined bone char YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.1%
- 2024 Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance YÖKSİS TR Index OpenAlex 49.8%
- 2023 Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.5%
- 2023 Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Turkiye YÖKSİS SJR Q4 JCR Q4
- 2023 THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI YÖKSİS OpenAlex 46.5%
- 2021 Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
- 2016 Evaluation of Microbiological quality and determination of starch,gelatin and natamycin content in yoghurt from Turkish market YÖKSİS