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Academician

ALİ YILDIRIM

DOÇENT

HARRAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 3
  • Proceedings 32
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 4 Q3 2 Q4 2
WoS (JCR) Q1 3 Q2 3 Q3 3 Q4 5
TR Index 6 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 61.2%
Top 1% share 0.0%
Top 10% share 0.0%

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 20 / 32

  1. 2018 Effects of Chickpea Flour on Quality Characteristics of Siverek Flat Bread 1st INTERNATIONAL GAPAGRICULTURE LIVESTOCKCONGRESS
  2. 2006 Özel Olarak Tasarlanmış Diskli Değirmenin Bulgurda Belirlenmiş Kalite Faktörleri Üzerindeki Etkileri Türkiye 9. Gıda Kongresi 24-26 Mayıs 2006, Bolu
  3. 2018 Screen Analysis Problems in Bulgur Industry 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS
  4. 2006 Ultrasonik Ses algalarının Bakliyatların Kolay İşlenebilir Hale Getirilmesinde Kullanılma Olasılıkları Türkiye 9.Gıda Gongresi-24-26 Mayıs 2006, Bolu
  5. 2018 Some microbiological properties of yayik butters produced from goats’ and cows 6th International GAP Engineering Conference – GAP2018
  6. 2018 Solid Handling Properties of Durum and Bread Wheat 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS
  7. 2019 The effects of corn and chickpea flours on the quality of mardin peksimet International Conference on Food, Agriculture and Animal Husbandry)
  8. 2018 Effects of Tea Type, Tea Concentration and Infusion Time on the Manganese Content in Tea Infusion 3rd International Conference on Engineering Technology and Applied Sciences
  9. 2009 Nohuttaki Cicer arietinum L Su Difuzyon Katsayılarına Sıcaklık ve Ultrasonik Ses Dalgalarının Etkisi 6. Gıda Mühendisliği Kongresi, 6-8 Kasım-Antalya
  10. 2018 A Research on Sake Production from Karacadağ Rice Variety Produced in Turkey 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS
  11. 2006 Bulgurun Öğütülmesinde Diskli ve Valsli Değirmen Kullanımı Üzerine Araştırma Hububat Ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep
  12. 2006 Bakliyatların İşlenmesinde Yaşanan Sorunlar ve Çözüm Önerileri Hububat Ürünleri Teknolojisi Kongresi, 7-8 Eylül, Gaziantep
  13. 2024 Evaluation of Şanlıurfa Ghee (Urfa Oil) in Terms of Gastronomy VIII. INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH (IWACT)
  14. 2018 Effects of Tea Type, Tea Concentration and Infusion Time on the Aluminum Content in Tea Infusion 3rd International Conference on Engineering Technology and Applied Sciences(ICETAS)
  15. 2016 Dehydration Kinetics of Bulgur:Effect of Dryer and Temperature International Multidisciplinary Eurasian Congress, Jully 11-13, Odessa, Ukrayna
  16. 2018 Degradation Kinetics of carotenoids during sun drying of red pepper GAPYENEV-2018-International Renewable Energy and Energy Efficiency Congress
  17. 2018 Volatiles compound changes during sun drying of red repper GAPYENEV-2018-International Renewable Energy and Energy Efficiency Congress
  18. 2016 Antifiriz Proteinler ve Gıdalarda Kullanımı Türkiye 12. Gıda Kongresi 05-07 Ekim 2016 Trakya Üniversitesi, Edirne
  19. 2017 Some quality characteristics of homemade isot International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)
  20. 2017 WATER DIFFUSION OF ULTRASOUND APPLIED COWPEAS DURING SOAKING The 3rd International Conference on Engineering and Natural Sciences(ICENS), May 3-7 2017,Budapest, Hungary

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