Academician
ALİ YILDIRIM
DOÇENT
HARRAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 31
- Projects 0
- Books 3
- Proceedings 32
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
4
Q3
2
Q4
2
WoS (JCR)
Q1
3
Q2
3
Q3
3
Q4
5
TR Index
6
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
64.7%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Influence of thermosonication on hydration kinetics and thermodynamic properties of wheat, chickpea and amaranth grains YÖKSİS SJR Q2 JCR Q2
- 2022 Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration YÖKSİS SJR Q2 JCR Q3
- 2021 Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea YÖKSİS SJR Q2 JCR Q3
- 2013 Effect of soaking and ultrasound treatments on texture of chickpea YÖKSİS SJR Q2 JCR Q2