Academician
SEVİNÇ TAY
Doktor Öğretim Üyesi
Malatya Turgut Özal Üniversitesi Darende Bekir Ilıcak Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #19,704/ 24,860 top 79.3% At university #74/ 103Score 0.8 journal 0.8 · OA add 0
- Article rank16,814/24,860
- Scopus rank22,649/24,860
- WoS rank22,617/24,860
- YÖKSİS4
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,260/ 1,403 top 89.8% At university #3/ 3Score 0.8 journal 0.8 · OA add 0
- Article rank1,156/1,403
- Scopus rank1,343/1,403
- WoS rank1,340/1,403
- YÖKSİS4
- Scopus0
- WoS0
Keyword rankings 3
-
Kw. Fonksiyonel GıdalarPoints rank #170/ 184 top 92.4% At university #1/ 1Score 0.8 journal 0.8 · OA add 0
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Kw. Gıda BiyoteknolojisiPoints rank #197/ 215 top 91.6% At university #1/ 1Score 0.8 journal 0.8 · OA add 0
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Kw. Gıda ve Beslenme BilimiPoints rank #130/ 141 top 92.2% At university #1/ 1Score 0.8 journal 0.8 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 4
- With an akaturk profile
- 4
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 4
- MURAT YILMAZTEKİN Profesör · İnönü Üniversitesi 3
- HACER ALATAŞ Doktor Öğretim Üyesi · Malatya Turgut Özal Üniversitesi same university 1
- NURGÜL ARSLAN Doçent · Dicle Üniversitesi 1
- SERKAN BENTLİ Öğretim Görevlisi (ders Vermekle Görevli) · Malatya Turgut Özal Üniversitesi same university 1
National collaboration 2 institutions
Within own university1 joint works · Malatya Turgut Özal Üniversitesi
- İnönü Üniversitesi 3 works · 1 academics
- Dicle Üniversitesi 1 works · 1 academics
Indexes and citation percentiles
?Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2026 Adherence to a Mediterranean Diet in Woman with Polycystic Ovary Syndrome and its Relationship with Anthropometric and Inflammatory Parameters YÖKSİS
- 2026 Solid Lipid Nanoparticles For The Delivery of Bioactive Compounds: Preparation Strategies and Functional Food Applications YÖKSİS
- 2026 Green Encapsulation Technologies For Thermosensitive Nutraceuticals:A Critical Review of Electrostatic Extrusion YÖKSİS
- 2016 Whole Cell Biotransformation of Fusel Oil into Banana Flavour by Lindnerasaturnus YÖKSİS TR Index