- Q1 4
- Q2 3
- Q3 3
- Q4 0
Akademisyen
AYSEL AYGÜN
DOKTOR ÖĞRETİM ÜYESİ
Atıf etkisi
OpenAlex YÖKSİS makalelerinden OpenAlex’te eşleşen: 16- i10-indeks
- 10
- Toplam atıf
- 349 Türkiye’de üst %15
- Makale başına
- 21,8
- FWCI
- 3,20 1,00 = dünya ortalaması
- Dünyada üst %1
- 2
- Dünyada üst %10
- 5
En çok atıf alan makaleleri
- Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS
- Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
- Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes
h-indeks ve atıflar, bu akademisyenin YÖKSİS makalelerinden OpenAlex’te eşleşenlerin atıf sayılarından hesaplanır (Google Scholar, WoS veya Scopus değildir). Eşleşmeyen makalelerin atıfı dahil değildir. OpenAlex yazar profilindeki h-indeks: 10.
Alan sıralaması
YÖKSİS ?-
Ana dal Ziraat ve Orman ve Su Ürünleri Temel AlanıPuan sırası #2.382/ 5.194 üst %45,9Puan 12,75 dergi 11 · OA ek 1,75
- Makale sırası3.127/5.194
- Scopus sırası2.620/5.194
- WoS sırası2.597/5.194
- YÖKSİS19
- Scopus10
- WoS10
-
Yan dal Biyosistem MühendisliğiPuan sırası #52/ 154 üst %33,8Puan 12,75 dergi 11 · OA ek 1,75
- Makale sırası83/154
- Scopus sırası62/154
- WoS sırası61/154
- YÖKSİS19
- Scopus10
- WoS10
Dizin çeyrekleri
?- Q1 5
- Q2 2
- Q3 3
- Q4 0
8 makale
- Üst %1 2
- Üst %10 5
- Ort. 81.4%
- n 16
Diğer sayımlar
Scopus (SJR)
- YÖKSİS satırı 10
WoS (JCR)
- YÖKSİS satırı 10
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Yayını olan dergiler
17 dergi
- 2667-7733 2
- Journal of Tekirdag Agricultural Faculty 2
- 1095-9149 1
- 1300-2910 1
- 1300-9362 1
- 1301-0891 1
- 1306-4682 1
- 2149-8245 1
- 2651-4044 1
- AgriEngineering 1
- Agronomy Research 1
- Food and Bioproducts Processing 1
- Innovative Food Science and Emerging Technologies 1
- Journal of Food Composition and Analysis 1
- Journal of Food Processing and Preservation 1
- Microchemical Journal 1
- Talanta 1
Makale listesi
- 2025 Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.0%
- 2025 Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis YÖKSİS JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
- 2025 Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques YÖKSİS SJR Q2 JCR Q1 OpenAlex 88.7%
- 2025 Evaluation of color quality and stability in celeriac slices dried by hot-air and vacuum using multivariate analysis YÖKSİS TR Index OpenAlex 54.5%
- 2025 Assessment of Microwave Drying Conditions Effect on Pineapple Color Quality and Stability via Multivariate Data Analysis YÖKSİS TR Index OpenAlex 53.0%
- 2024 Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.7%
- 2024 Is dual-purpose flax production feasible in the Amik Plain? A preliminary study on cultivar performance and harvesting stage YÖKSİS TR Index OpenAlex 85.7%
- 2023 Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 91.3%
- 2023 Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 81.0%
- 2022 Feasibility of a chromameter and chemometric techniques to discriminate pure and mixed organic and conventional red pepper powders: A pilot study YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.8%
- 2022 Investigation of Changes of Organic Crops Production in Turkey YÖKSİS OpenAlex 79.3%
- 2021 Infrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 74.2%
- 2020 Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.9%
- 2020 Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
- 2020 Comparing hot air drying kinetics and color quality of organic and conventional sweet red peppers YÖKSİS TR Index OpenAlex 68.1%
- 2019 Assessment of applied microwave power of intermittent microwave-dried carrot powders from Colour and NIRS YÖKSİS SJR Q3 OpenAlex 84.5%
- 2018 Trailer-Attached Two-Wheel Tractor (Patpat) Accidents on Roads in Turkey YÖKSİS TR Index
- 2018 HASSAS TARIM TEKNOLOJİLERİ İLE SAĞLANABİLECEK FAYDALAR YÖKSİS
- 2016 Analysis of On-Road Farm Tractor Accidents in Hatay Province of Turkey from 2000 to 2015 YÖKSİS TR Index