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Academician

MEHMET HAYDAROĞLU

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL MEDENİYET ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 12
  • Projects 0
  • Books 4
  • Proceedings 5
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 0 Q3 4 Q4 0
WoS (JCR) Q1 2 Q2 1 Q3 1 Q4 4
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 4
Avg percentile 65.9%
Top 1% share 0.0%
Top 10% share 36.4%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

12 publications total

Scopus (SJR)
Q1 4 Q2 0 Q3 4 Q4 0
WoS (JCR)
Q1 2 Q2 1 Q3 1 Q4 4
TR Index
1 articles

Article list

  1. 2026 Development and Validation of a Photographic Food Atlas for Portion Size Estimation and Educational Use in Türkiye Journal of Human Nutrition and Dietetics DOI 10.1111/jhn.70334 YÖKSİS SJR Q1 JCR Q3 OpenAlex top 10% OpenAlex 92.1%
  2. 2025 Self-Reported Body Weight Change and Weight Loss Practices During the COVID-19 Pandemic: A Mixed-Methods Study from Türkiye COVID DOI 10.3390/covid5060094 YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.6%
  3. 2025 Exploring the associations between food security and multidimensional well-being under economic uncertainty: a cross-sectional study in Türkiye BMC Public Health DOI 10.1186/s12889-025-25152-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.2%
  4. 2025 Assessment of Turkish consumers’ food sustainability perceptions: Cross-cultural adaptation of the Food Sustainability Questionnaire Journal of Hunger & Environmental Nutrition DOI 10.1080/19320248.2025.2531377 YÖKSİS SJR Q3 JCR Q4 OpenAlex 18.9%
  5. 2025 Perception of dietary diversity change during high food inflation: a cross-sectional study in a challenging food environment Journal of Hunger & Environmental Nutrition DOI 10.1080/19320248.2025.2544794 YÖKSİS SJR Q3 JCR Q4 OpenAlex 78.4%
  6. 2024 Adaptation and Validation of the Turkish Version of a Single-Item Food Choice Questionnaire Hacettepe University Faculty of Health Sciences Journal DOI 10.21020/husbfd.1363333 YÖKSİS OpenAlex 78.3%
  7. 2024 Validation of the food inflation impact on consumer behavior scale: a comparative measurement instrument with focus on food security International Journal of Food Sciences and Nutrition DOI 10.1080/09637486.2024.2379819 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 99.0%
  8. 2023 Sürdürülebilir Kalkınmada Beslenme ve Besinin Gerçek Fiyatı Beslenme ve Diyet Dergisi DOI 10.33076/2023.BDD.1722 YÖKSİS TR Index OpenAlex 58.6%
  9. 2025 Exploring the associations between food security and multidimensional well-being under economic uncertainty: a cross-sectional study in Türkiye BMC Public Health DOI 10.1186/s12889-025-25152-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.1%
  10. 2025 Self-Reported Body Weight Change and Weight Loss Practices During the COVID-19 Pandemic: A Mixed-Methods Study from Türkiye COVID DOI 10.3390/covid5060094 YÖKSİS SJR Q3 JCR Q4 OpenAlex 15.7%
  11. 2025 Bitkisel Bazlı İçeceklerin Etiketlemesi ve Ürün Sunumu: Mevzuat Uyumu ve Beslenme Odaklı Pazarlama Stratejilerine Yönelik Bir Piyasa Taraması Munzur Sağlık Bilimleri Dergisi YÖKSİS
  12. 2024 Adaptation and Validation of the Turkish Version of a Single-Item Food Choice Questionnaire Hacettepe University Faculty of Health Sciences Journal DOI 10.21020/husbfd.1363333 YÖKSİS OpenAlex 78.2%

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