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Academician

EMİR AYŞE ÖZER

DOKTOR ÖĞRETİM ÜYESİ

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 31
  • Projects 0
  • Books 6
  • Proceedings 87
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 1 Q3 4 Q4 1
WoS (JCR) Q1 2 Q2 1 Q3 4 Q4 3
TR Index 12 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 44.5%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

31 publications total

Scopus (SJR)
Q1 4 Q2 1 Q3 4 Q4 1
WoS (JCR)
Q1 2 Q2 1 Q3 4 Q4 3
TR Index
12 articles

Article list

  1. 2025 Effects of Spice Mixtures and Konjac Glucomannan–Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese Foods DOI 10.3390/foods14223819 YÖKSİS SJR Q1 JCR Q1 OpenAlex 12.6%
  2. 2025 Determination of physicochemical and sensory properties of beverages produced using protein and prebiotic sources Mustafa Kemal University Journal of Agricultural Sciences DOI 10.37908/mkutbd.1626355 YÖKSİS TR Index OpenAlex 17.5%
  3. 2025 Development of vegan cookies using composite flour and determination of their principal quality characteristics Mustafa Kemal University Journal of Agricultural Sciences, DOI 10.37908/mkutbd.1562899 YÖKSİS TR Index OpenAlex 6.6%
  4. 2021 Optimizzation of Process Parameters for Peanut Milk Based on Nutritional and Sensory Characteristics e-journal of new world sciences academy DOI 10.12739/NWSA.2021.16.4.1A0476 YÖKSİS OpenAlex 9.0%
  5. 2020 Optimisation of Almond Milk Producing Using Response Surface Method Journal of Agriculture DOI 10.46876/ja.739278 YÖKSİS OpenAlex 56.6%
  6. 2017 Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2016.17253 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 73.6%
  7. 2017 Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus Turkish Journal of Veterinary and Animal Sciences DOI 10.3906/vet-1701-76 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 81.7%
  8. 2006 Physical and sensory evaluation of a nutritionally balanced gluten free extruded snack Journal of Food Engineering DOI 10.1016/j.jfoodeng.2005.04.060 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.6%
  9. 2004 Expansion characteristics of a nutritious extruded snack food usingresponse surface methodology EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-004-0884-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.7%
  10. 2022 Optimisation of low-fat high-protein cookie formulation: effects of using butter and composite flour on nutritional, physical and sensory properties Rivista Italiana delle Sostanze Grasse DOI https://ifst.onlinelibrary.wiley.com/journal/17454549 YÖKSİS SJR Q4 JCR Q4
  11. 2022 Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product ournal Of Food Processing And Preservation DOI https://ifst.onlinelibrary.wiley.com/journal/17454549 YÖKSİS SJR Q2 JCR Q3
  12. 2021 OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS Engineering Sciences YÖKSİS
  13. 2020 Almond Milk: Preparation, Chemical, Fatty Acids, Mineral, Total Phenolic Compositions and Antioxidant Activity International Journal of Scientific and Technological Research DOI 10.7176/jstr/6-08-11 YÖKSİS OpenAlex 51.5%
  14. 2017 Inactivation Effect of Probiotic Biofilms on Growth of Listeria monocytogenes Kafkas Üniversitesi Veteriner Fakültesi Dergisi DOI 10.9775/kvfd.2016.17253 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 73.6%
  15. 2017 Desing of probiotic dry fermented sausage (sucuk)nproduction with microencapsulated and free cells of Lactobacillus rhamnosus Turkish Journal of Veterinary and Animal Science YÖKSİS TR Index SJR Q3 JCR Q3
  16. 2017 Physical, Chemical and Technological Features of some Potatoes Kinds Grown in Hatay Province of Turkey Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series YÖKSİS
  17. 2017 Kafeinin İnsan Sağlığı Üzerindeki Etkileri Nevşehir Bilim ve Teknoloji Dergisi DOI 10.17100/nevbiltek.331845 YÖKSİS OpenAlex 60.3%
  18. 2017 Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi Derim DOI 10.16882/derim.2017.305312 YÖKSİS TR Index OpenAlex 3.0%
  19. 2016 Nohut Mayalı Ekmek Üretimi ve Hakim Mikroflora U. Ü. ZİRAAT FAKÜLTESİ DERGİSİ DOI https://dergipark.org.tr/tr/pub/bursauludagziraat YÖKSİS TR Index
  20. 2016 Nohut Mayalı Ekmek Üretimi ve Hakim Mikroflora Uludağ üniversitesi Ziraat Fakültesi Dergisi YÖKSİS TR Index

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