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akaturk Academic measurement

Academician

AYDIN TÜRKEÇ

PROFESÖR

BURSA ULUDAĞ ÜNİVERSİTESİ FEN-EDEBİYAT FAKÜLTESİ MOLEKÜLER BİYOLOJİ VE GENETİK BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Tarımsal Biyoteknoloji

A quick look at recorded outputs — details below.

  • Articles 15
  • Projects 0
  • Books 0
  • Proceedings 3
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 4 Q3 1 Q4 1
WoS (JCR) Q1 4 Q2 0 Q3 3 Q4 3
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 85.3%
Top 1% share 0.0%
Top 10% share 25.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

15 publications total

Article list

  1. 2020 Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-019-04080-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.4%
  2. 2016 Monitoring the prevalence of genetically modified GM soybean in Turkish food and feed products Food Control DOI 10.1016/j.foodcont.2015.06.052 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%
  3. 2016 Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.7496 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.6%
  4. 2016 Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms GMOs Food Chemistry DOI 10.1016/j.foodchem.2015.08.030 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  5. 2015 Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real time PCR Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6731 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.1%
  6. 2015 DNA extraction techniques compared for accurate detection of genetically modified organisms GMOs in maize food and feed products Journal of Food Science and Technology DOI 10.1007/s13197-014-1547-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.8%
  7. 2012 Identification of Sweet Cherry Cultivars (Prunus avium L.) and Analysis of Their Genetic Relationship Using Microsatellite DNA Fingerprinting Journal of Agricultural Science DOI 10.5539/jas.v4n8p134 YÖKSİS OpenAlex 71.1%
  8. 2019 Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey Journal of Food Science and Technology DOI 10.1007/s13197-019-04080-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 84.4%
  9. 2006 Identification of Sweet Cherry Prunus avium L and Analysis of Their Genetic Relationships by Chloroplast Sequence Characterised Amplified Regions cpSCAR Genetic Resources and Crop Evolution DOI DOI 10.1007/s10722-005-0035-4 YÖKSİS
  10. 2005 Identification of Inbred Lines with Superior Combining Ability for Hybrid Sunflower Helianthus annuus L Production in Turkey New Zealand Journal of Crop andHorticultural Science YÖKSİS
  11. 2005 Correlation and Path Analysis of Yield Components in Soybean Varieties Turkish Journal of Field Crops YÖKSİS
  12. 2001 The Quantitative Inheritance in Sunflower I dianthus animus I Turkish Journal of Field Crops YÖKSİS TR Index SJR Q4 JCR Q4
  13. 2001 Determination of Some Agronomical Charasteristics and Hybrid Vigor Of New İmproved Synthetic Varieties in Sunflower Helianthus annuus L Turkish Journal of Field Crops YÖKSİS
  14. 2000 Heterosis and combining ability in sunflower heliannus annuus The indian journal of agricultural sciences YÖKSİS SJR Q3 JCR Q4
  15. 1999 Ayçiçeği Helianthus annuus L Melez Populasyonunda Çeşitli Tarımsal Özellikler Bakımından Heterotik Etkilerin Analizi Üzerinde Bir Araştırma Tr. J. of Agriculture and Forestry YÖKSİS
  16. 1999 Ayçiçeği ( Helianthus annuus L.,) melez populasyonunda çeşitli tarımsal özellikler bakımından heterotik etkilerin analizi üzerinde bir çalışma Turkish Journal of Agriculture and Forestry YÖKSİS SJR Q2 JCR Q4

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