Academician
BİNNUR OKAN BAKIR
DOÇENT
YEDİTEPE ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
A quick look at recorded outputs — details below.
- Articles 31
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
3
Q2
3
Q3
4
Q4
2
WoS (JCR)
Q1
1
Q2
5
Q3
5
Q4
4
TR Index
10
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
48.0%
Top 1% share
0.0%
Top 10% share
3.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 The type of social media is a greater influential factor for orthorexia nervosa than the duration: a cross-sectional study YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.1%
- 2024 Deciphering the concurrent phenomenon of childhood malnutrition by using the extended composite index of anthropometric failure (ECIAF): facts from the BESLEN project YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
- 2024 The Effect of Nutrition Education on Mediterranean Diet Quality Index (KIDMED) Among Adolescents YÖKSİS OpenAlex 6.9%
- 2024 The Effect of Shapes of Fruits and Vegetables on Sweet Taste Perception Shapes and Sweet Taste Perception YÖKSİS TR Index OpenAlex 7.2%
- 2023 Yetişkin Bireylerde Beslenme Okuryazarlığının Ev Dışı Beslenme ve Besin Tercihleri Üzerine Etkisinin Değerlendirilmesi YÖKSİS OpenAlex 66.2%
- 2023 THE RELATIONSHIP BETWEEN FOOD INSECURITY AND OBESITY IN UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY YÖKSİS OpenAlex 17.1%
- 2022 The Relationship Between Nutrition Literacy and Diet Self-Efficacy in Individuals who Have Cardiovascular Disease or Cardiovascular Risk Factors Receiving Dietary Therapy YÖKSİS TR Index OpenAlex 37.1%
- 2022 The Comparison of the Effects of Different Nutrition Education Methods on Nutrition Knowledge Level in High School Students YÖKSİS TR Index OpenAlex 71.0%
- 2022 Weight bias among dietitians: does the weight status of the patients change the dietary approaches? YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.6%
- 2021 The Association Between Mediterranean Diet and Emotional Status Among University Students YÖKSİS TR Index OpenAlex 63.4%
- 2021 Determination of Malnutrition Status of Children with Diabetes During Diagnosis YÖKSİS SJR Q3 JCR Q3 OpenAlex 73.6%
- 2021 The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire(C) YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.6%
- 2020 Malnutrition Prevalence and Consistency of Malnutrition Screening Tools and Anthropometric Measures Among Adult Cancer Patients in a Private Hospital: A Cross-Sectional Study YÖKSİS TR Index OpenAlex 14.1%
- 2019 The effects of enteral supplementation of glutamine and arginine in lipopolysaccharide (LPS) induced sepsis YÖKSİS SJR Q4 JCR Q4 OpenAlex 53.6%
- 2019 A COMPARASION OF DIET QUALITY OF THE STUDENTS OF NUTRITION AND DIETETICS AND PSYCHOLOGICAL COUNSELLING AND GUIDANCE DEPARTMENTS YÖKSİS OpenAlex 5.6%
- 2018 Comparison of Sleep Quality, Waist Circumference and Body Mass Index Among Shift and Non-shift Workers YÖKSİS TR Index JCR Q4 OpenAlex 69.2%
- 2018 Danger of the era: environmental obesogens YÖKSİS OpenAlex 13.5%
- 2018 EFFECTS OF MACRONUTRIENT CONTENT OF DIET ON INTESTINAL MICROBITA YÖKSİS OpenAlex 6.2%
- 2017 NIGHT EATING DISORDER YÖKSİS OpenAlex 11.0%
- 2017 Obesity and Circadian System YÖKSİS OpenAlex 0.7%