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OpenAlex konusu

Garlic and Onion Studies

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 2.110 eser 62 yazar konusu

Çalışmalar

2.110 eser

  1. Study the effect of sun, oven and microwave drying on quality of onion slices 2010
    OpenAlex üst %10 OpenAlex 98.6%

    Özet henüz yok.

  2. Potential Anticancer Properties and Mechanisms of Action of Formononetin 2019
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %1 OpenAlex 99.7%

    Özet henüz yok.

  3. Traditional and modern uses of onion bulb ( Allium cepa L.): a systematic review 2018
    OpenAlex üst %1 OpenAlex 99.0%

    Onion, (Allium cepa L.), is one of the most consumed and grown vegetable crops in the world. Onion bulb, with its characteristic flavor, is the third most essential horticultural spice with a substantial commercial value. Apart from its culinary virtues, A. cepa is also used traditionally for its medicinal virtues in…

  4. A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper 2007
    OpenAlex üst %10 OpenAlex 98.5%

    Özet henüz yok.

  5. An evaluation for the standardization of the Alliumcepa test as cytotoxicity and genotoxicity assay 2018
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.7%

    A general report on the use of the Allium test as cytotoxicological and genotoxicological assay is proposed, with particular emphasis about the standardization of the test in several common applications. The intraspecific variation in Allium cepa has been overlooked, as in most investigations no mention is made about…

  6. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  7. Effects of garlic extract consumption on blood lipid andoxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  8. Effects of garlic extract consumption on blood lipid and oxidant antioxidant parameters in humans with high blood cholesterol 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.4%

    Özet henüz yok.

  9. Studies on the antioxidant potential of flavones of Allium vineale isolated from its water soluble fraction 2013
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.7%

    Özet henüz yok.

  10. Plasma total homocysteine and cysteine levels as cardiovascular risk factors in coronary heart disease 2002
    OpenAlex üst %10 OpenAlex 95.5%

    Özet henüz yok.

  11. Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets 2007
    OpenAlex üst %1 OpenAlex 99.2%

    A study was conducted to compare the effects of an antibiotic growth promoter (flavomycin) and two herbal natural feed additives (garlic and thyme) with and without a xylanase-based enzyme complex in wheat-based diets on growth performance, carcass parameters, total plasma cholesterol concentration, intestinal traits…

  12. Kinetic modelling of quality deterioration in onions during drying and storage 2005
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.8%

    Özet henüz yok.

Akademisyenler

62 akademisyen