Academician
HASAN MURAT VELİOĞLU
PROFESÖR
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIMSAL BİYOTEKNOLOJİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
26 Total
- Q1 19
- Q2 3
- Q3 2
- Q4 2
Other counts
- YÖKSİS rows 31 Q1 0 Q2 0 Q3 0 Q4 0
WoS (JCR)
26 Total
- Q1 12
- Q2 9
- Q3 5
- Q4 0
Other counts
- YÖKSİS rows 31 Q1 0 Q2 0 Q3 0 Q4 0
TR Index
6 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
6
Avg percentile
70.8%
Articles with percentile
31
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Proceedings
Conference proceedings recorded in YÖKSİS.
Records
- 2019 Effects of Dietary Red Fermented Rice on Growth and Slaughter-Carcass Traits in Japanese Quail
- 2018 Arı Ürünlerinin Et ve Et Ürünlerinde Kullanımı
- The characterization and industrial applications of thermophilic b-xylosidase of the genus geobacillus
- The investigation of phylogenetic relationships of bacterial neutral papain cysteine proteases
- The characterization and biotechnological application of thermophilic alpha-l-arabinofuranosidase from geobacillus species
- 2017 The use of rosemary (Rosmariunus sp.) and thyme (Thymus sp.) essential oils in edible coatings of meatball
- 2017 Discrimination of cold-pressed oils using Raman spectroscopy
- 2017 Carcinogenicity of meat products
- 2017 The use of essential oils from thyme (Thymus sp.) and rosemary (Rosmarinus sp.) for the prevention of mold growth in tomato paste
- 2017 Nutraceutical properties of Black Elderberry (Sambucus nigra L.). ,
- 2016 A Raman Spectroscopic Method for Determination of Erucic Acid in Canola Oils
- 2017 Tekirdağ İli Ceviz (Juglans regia L.) Meyvesinin Mikrobiyolojik Açıdan Değerlendirilmesi
- 2017 Çağımızda Gıda Alerjileri
- 2017 Barcoding approach for determination of vegetable oil by Raman spectroscopy
- 2017 Biogenic amines in foods
- 2017 Geleneksel Antalya Mutfağı ve Turizme Tanıtımı
- 2017 Novel methods for quality analysis of essential oils produced as food supplement
- 2012 Evaluation of insect damage on wheat using image processing technology
- 2010 Citrinin levels of natural food colorant Monascus dyes
- 2012 Gıda sanayinde jelatin kullanımı