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akaturk Akademik ölçüm

Akademisyen profili · DOÇENT

GİZEM AYTEKİN ŞAHİN

NUH NACİ YAZGAN ÜNİVERSİTESİ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik
  • SAĞLIK BİLİMLERİ FAKÜLTESİ
  • BESLENME VE DİYETETİK BÖLÜMÜ
Makale 39
Proje 1
Kitap 6
Bildiri 25
Patent 1
Sanatsal 1
Scopus (SJR)
Q1
16
Q2
5
Q3
6
Q4
1
WoS (JCR)
Q1
10
Q2
6
Q3
3
Q4
9
TR Index
8 makale

Dizin ve quartile filtreleri

Toplam 39 yayın

Makaleler

  1. 2026 Optimizing nursing home menus in Norway from a sustainability and nutritional perspective Frontiers in Nutrition DOI 10.3389/fnut.2026.1776523
  2. 2026 Relationship between nutrient profiling and environmental impacts of Norwegian dishes Frontiers in Nutrition DOI 10.3389/fnut.2026.1837290
  3. 2026 Cooking skills and food skills among women of reproductive age: the role of mindful eating and socio-demographic factors Nutrition & Food Science DOI 10.1108/NFS-11-2025-0378
  4. 2025 Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits International Journal of Food Engineering DOI 10.1515/ijfe-2024-0091
  5. 2025 Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits International Journal of Food Engineering DOI 10.1515/ijfe-2024-0091
  6. 2025 Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire British Journal of Nutrition DOI 10.1017/S0007114525104108
  7. 2025 Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy BMC Public Health DOI 10.1186/s12889-025-23196-z
  8. 2025 Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire British Journal of Nutrition DOI 10.1017/S0007114525104108
  9. 2025 Hidden risks on the plate: Dietary acrylamide exposure in students using university cafeteria Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.107576
  10. 2025 Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits International Journal of Food Engineering DOI 10.1515/ijfe-2024-0091
  11. 2025 Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire BRITISH JOURNAL OF NUTRITION DOI 10.1017/S0007114525104108
  12. 2025 Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits International Journal of Food Engineering DOI 10.1515/ijfe-2024-0091
  13. 2025 Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire British Journal of Nutrition DOI 10.1017/S0007114525104108
  14. 2025 Factors associated with ultra-processed foods consumption: cooking and food preparation skills and food literacy BMC Public Health DOI 10.1186/s12889-025-23196-z
  15. 2025 Are diet quality and dietary acid load associated with health-related quality of life in children and adolescents with celiac disease? Nutrition & Food Science DOI 10.1108/nfs-03-2024-0104
  16. 2025 Are diet quality and dietary acid load associated with health-related quality of life in children and adolescents with celiac disease? Nutrition & Food Science DOI 10.1108/NFS-03-2024-0104
  17. 2025 Are diet quality and dietary acid load associated with health-related quality of life in children and adolescents with celiac disease? Nutrition & Food Science DOI 10.1108/NFS-03-2024-0104
  18. 2025 Relationship between premenstrual syndrome symptoms, anthropometric measurements, and eating behaviors in women of childbearing age: Turkish sample BMC Women's Health DOI 10.1186/s12905-025-03683-6
  19. 2025 Gıda Kaybı ve İsrafında Güncel Durum ve Azaltma Stratejileri Food and Health DOI 10.3153/FH25015
  20. 2025 Current status and reduction strategies for food loss and waste Food and Health DOI 10.3153/FH25015

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