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Akademisyen

CİHAN DÜŞGÜN

DOKTOR ÖĞRETİM ÜYESİ

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ FEN FAKÜLTESİ BİYOLOJİ BÖLÜMÜ

Anahtar kelimeler YÖKSİS
Makale 14 YÖKSİS · 14 OpenAlex · 0
Proje 6
Kitap 3
Bildiri 29

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Araştırma konuları

OpenAlex

Dizin çeyrekleri

?
Scopus (SJR) 6
  • Q1 2
  • Q2 3
  • Q3 0
  • Q4 1
WoS (JCR) 7
  • Q1 2
  • Q2 1
  • Q3 2
  • Q4 2
TR Index TR Index

4 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 0
  • Ort. 58.5%
  • n 12
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 6

WoS (JCR)

  • YÖKSİS satırı 7

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

12 dergi
Scopus (SJR)
Q1 2 Q2 3 Q3 0 Q4 1
WoS (JCR)
Q1 2 Q2 1 Q3 2 Q4 2
TR Index
4 makale

Makale listesi

  1. 2026 Enhancement of bioactivity in kombucha produced from endemic Sideritis bilgerana and Galium nigdeense infusions: Development of novel functional beverages Food Bioscience DOI 10.1016/j.fbio.2026.109358 YÖKSİS SJR Q1 JCR Q1 OpenAlex 65.3%
  2. 2025 Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers Food Technology and Biotechnology DOI 10.17113/ftb.63.03.25.8738 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.8%
  3. 2025 Phytochemical characterization and antioxidant potential of Campanula stricta L. extracts Microchemical Journal DOI 10.1016/j.microc.2025.116027 YÖKSİS SJR Q2 JCR Q1 OpenAlex 18.0%
  4. 2025 Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet Food Science and Biotechnology DOI 10.1007/s10068-024-01682-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.0%
  5. 2025 Application of the brine method to extend the shelf life of zucchini (Cucurbita pepo L.) flowers: Changes in antioxidant activity, total phenolic contents and phytochemical profile Latin American Applied Research DOI 10.52292/j.laar.2025.3556 YÖKSİS SJR Q4 JCR Q4 OpenAlex 11.1%
  6. 2024 Antioxidant potential and fatty acid composition of Lactarius sanguifluus Prospects in Pharmaceutical Sciences DOI 10.56782/pps.225 YÖKSİS JCR Q3 OpenAlex 82.8%
  7. 2024 An Investigation of the Impact of Fermentation Conditions and Total Acid Contents on the Kombucha Tea Biotechnology Journal International DOI 10.9734/bji/2024/v28i5735 YÖKSİS OpenAlex 66.5%
  8. 2024 EVALUATION OF TOTAL PHENOLIC, FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITIES OF CROCUS CHRYSANTHUS (HERB.) HERB. WITH CONVENTIONAL SOXHLET EXTRACTION International Journal of Advanced Research DOI 10.21474/IJAR01/19295 YÖKSİS OpenAlex 53.4%
  9. 2024 Investigation of the Antioxidant Potential of Kombucha Prepared Using Salvia officinalis L. Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2292-2297.7022 YÖKSİS TR Index OpenAlex 69.1%
  10. 2021 A Cytogenetic and Morphological Study on Nannospalax ehrenbergi in Adana (Ceyhan) Province International Journal of Environment and Geoinformatics DOI 10.30897/ijegeo.945101 YÖKSİS TR Index OpenAlex 69.5%
  11. 2021 Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i4.646-649.3715 YÖKSİS TR Index OpenAlex 45.3%
  12. 2017 In-vitro Antioxidant Activities of the Ethanolic Extracts of Some Contained-Allantoin Plants Iranian Journal of Pharmaceutical Research DOI 10.22037/ijpr.2017.1993 YÖKSİS SJR Q2 JCR Q4
  13. 2015 in vitro Analyses of Antioxidant Activity of Extracts of Five Selected Plants from Nigde, Turkey Educa, Casopis za obrazovanje, nauku i kulturu YÖKSİS
  14. 2015 Production of Bioethanol from Waste Potato Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v3i5.331-334.277 YÖKSİS TR Index OpenAlex 60.0%

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