Akademisyen

CEMİL İŞLEK

PROFESÖR

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ FEN FAKÜLTESİ BİYOTEKNOLOJİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 47
Proje 0
Kitap 6
Bildiri 69
Patent 0
Sanatsal 0

Scopus (SJR) Q1 2 Q2 6 Q3 4 Q4 5

WoS (JCR) Q1 2 Q2 3 Q3 6 Q4 6

TR Index 14 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 3

Ort. yüzdelik 55.0%

Üst %1 payı 0.0%

Üst %10 payı 10.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Chemical composition of endemic Hypericum bilgehan-bilgilii Basköse & Savran essential oil and its α-glucosidase antidiabetic, anti-inflammatory, cytotoxic and antioxidant potentials Trakya University Journal of Natural Sciences DOI 10.23902/trkjnat.5767632345 YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 11.7%
2025 BIOLOGICAL ACTIVITY AND ALKALOID COMPOSITION OF Chelidonium majus L. GROWING AT THREE SITES IN THE EASTERN PART OF KUNGEY ALATAU RIDGE (KAZAKHSTAN) Applied Biological Research DOI 10.48165/abr.2025.27.01.8 YÖKSİS SJR Q4 JCR Q4 OpenAlex üst %10 OpenAlex 96.7%
2024 Antioxidant potential and fatty acid composition of Lactarius sanguifluus Prospects in Pharmaceutical Sciences DOI 10.56782/pps.225 YÖKSİS JCR Q3 OpenAlex 82.8%
2024 Chemical Composition, Antimicrobial and Antioxidant Activities of Lactifluus vellereus Asian Journal of Biology DOI 10.9734/ajob/2024/v20i12460 YÖKSİS OpenAlex 22.4%
2024 Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2257-2265.6972 YÖKSİS TR Index OpenAlex 19.9%
2023 The effect of arbuscular mycorrhiza on physiological and biochemical parameters and capsaicinoid production in Capsicum annuum L.: A comparative study of extraction methods and solvents National Library of Serbia DOI 10.2298/ABS230601027C YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.6%
2022 Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant and Antimicrobial Properties Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10isp2.2996-3000.5750 YÖKSİS TR Index OpenAlex 69.2%
2021 Using high hydrostatic pressure as an abiotic elicitor strategy for improving capsaicin production in free and immobilized cell suspension cultures of Capsicum annuum L. High Pressure Research DOI 10.1080/08957959.2021.1903458 YÖKSİS SJR Q2 JCR Q3 OpenAlex 2.1%
2021 Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i10.1915-1920.4642 YÖKSİS TR Index OpenAlex 55.5%
2021 Antioxidant and Cytotoxic Potential of Local Endemic Plant Pastinaca zozimoides Fenzl Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i4.646-649.3715 YÖKSİS TR Index OpenAlex 45.3%
2019 Plagiomnium undulatum (Bryopsida) Ekstraktlarının Yabani Yulaf’ın Fide Gelişimi Üzerine Allelopatik Etkisi Anatolian Bryology DOI 10.26672/anatolianbryology.639352 YÖKSİS OpenAlex 7.8%
2018 Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2018.04.040 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.1%
2017 Gümüş Nitrat (AgNO3) Çözeltisinin Capsicum annuum L. HücreSüspansiyon Kültüründe Toplam Protein, Toplam Fenolik ve BazıAntioksidant Enzim Aktiviteleri Üzerine Etkisi Turkish Journal of Agriculture-Food Science and Technology DOI 10.24925/turjaf.v5i12.1544-1549.1497 YÖKSİS TR Index OpenAlex 12.8%
2017 Allelopathic effects of Cinclidotus pachylomoides (Bryophyta) on pepper and corn plants ANATOLIAN BRYOLOGY DOI 10.26672/anatolianbryology.331870 YÖKSİS OpenAlex 87.7%
2017 Spermine and its interaction with proline induce resistance to the root rot pathogen Phytophthora capsici in pepper (Capsicum annuum) Horticulture, Environment, and Biotechnology DOI 10.1007/s13580-017-1075-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.3%
2016 Pretreatment with spermidine and proline reverses inhibitory effects of Phytophthora capsici stress in pepper Zemdirbyste-Agriculture DOI 10.13080/z-a.2016.103.053 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.3%
2016 Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin Ontotal Protein and Phenolic Amounts Antioxidant Enzyme Activities of Pepper Plants International Journal of Environment, Agriculture and Biotechnology DOI 10.22161/ijeab/1.3.44 YÖKSİS OpenAlex 67.7%
2015 The effect of high hydrostatic pressure on the physiological and biochemical properties of pepper Capsicum annuum L seedlings High Pressure Research DOI 10.1080/08957959.2015.1082559 YÖKSİS SJR Q3 JCR Q3 OpenAlex 74.7%
2015 Copper Toxicity in Capsicum annuum Superoxide Dismutase and Catalase Activities Phenolic and Protein Amounts of in vitro Grown Plants Polish Journal of Environmental Studies DOI 10.15244/pjoes/59035 YÖKSİS SJR Q2 JCR Q4 OpenAlex 70.2%
2015 Kadmiyumun Biber Fidelerinde Fenilalanin Amonyum Liyaz Aktivitesi ve Lipid Peroksidasyonu Üzerine Etkisi Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi DOI 10.17474/acuofd.37949 YÖKSİS TR Index OpenAlex 2.4%

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