Akademisyen
SEDA TUNÇİL
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
NECMETTİN ERBAKAN ÜNİVERSİTESİ NEZAHAT KELEŞOĞLU SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 22
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
16
Q2
0
Q3
0
Q4
0
WoS (JCR)
Q1
11
Q2
5
Q3
0
Q4
1
TR Index
4
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Mechanistic Insights into Starch-Polyphenol Complexation: Role of Structural Differences in Galloyl-Based Polyphenols YÖKSİS SJR Q1 JCR Q1
- 2026 Predicting Fiber Specificity on Gut Microbiome Modulation YÖKSİS SJR Q1 JCR Q1
- 2026 Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value YÖKSİS TR Index JCR Q4
- 2026 Enrichment of Gluten-Containing and Gluten-Free Crackers with Red Cabbage Powder: Evaluation of Antioxidant, Physical, and Textural Properties YÖKSİS TR Index
- 2026 Short Chain Fatty Acid Production from Brussels Sprouts, Red Cabbage, and White Cabbage Following In vitro Digestion and Fecal Fermentation YÖKSİS TR Index
- 2025 In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.) YÖKSİS SJR Q1 JCR Q1
- 2025 Impact of Polymer Physicochemical Features on the Amorphization and Crystallization of Citric Acid in Solid Dispersions YÖKSİS SJR Q1 JCR Q1
- 2025 Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53 YÖKSİS SJR Q1 JCR Q2
- 2025 Coconut (Cocos nucifera L.) and Carob (Ceratonia siliqua L.) Flours Dietary Fibers Differentially Impact Fecal Microbiota Composition and Metabolic Outputs In Vitro YÖKSİS SJR Q1 JCR Q2
- 2025 A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro YÖKSİS SJR Q1 JCR Q2
- 2024 In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula YÖKSİS SJR Q1 JCR Q1
- 2023 Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro YÖKSİS SJR Q1 JCR Q1
- 2023 Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides YÖKSİS SJR Q1 JCR Q1
- 2022 In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites YÖKSİS SJR Q1 JCR Q2
- 2021 In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect YÖKSİS SJR Q1 JCR Q1
- 2020 Subtle variations in dietary-fiber fine structure differentially influence the composition and metabolic function of gut microbiota YÖKSİS SJR Q1 JCR Q2
- 2020 Amorphization of Thiamine Chloride Hydrochloride: Effects of Physical State and Polymer Type on the Chemical Stability of Thiamine in Solid Dispersions YÖKSİS
- 2020 Amorphization of Thiamine Mononitrate: A Study of Crystallization Inhibition and Chemical Stability of Thiamine in Thiamine Mononitrate Amorphous Solid Dispersions YÖKSİS
- 2019 Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites YÖKSİS TR Index
- 2018 Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage YÖKSİS SJR Q1 JCR Q1