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Academician

YUNUS EMRE TUNÇİL

PROFESÖR

NECMETTİN ERBAKAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 45
  • Projects 0
  • Books 1
  • Proceedings 23
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 38 Q2 4 Q3 0 Q4 0
WoS (JCR) Q1 30 Q2 10 Q3 1 Q4 1
TR Index 2 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 0
Avg percentile 80.1%
Top 1% share 0.0%
Top 10% share 0.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

45 publications total

Scopus (SJR)
Q1 38 Q2 4 Q3 0 Q4 0
WoS (JCR)
Q1 30 Q2 10 Q3 1 Q4 1
TR Index
2 articles

Article filter applied. Clear filter

Article list

30 / 45 articles

  1. 2025 Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40 Scientific Reports DOI 10.1038/s41598-025-96324-9 YÖKSİS SJR Q1 JCR Q1
  2. 2025 Metagenomic insights into effect of pulse cell wall integrity on gut microbiota, CAZyme gene responses and starch/protein metabolism during in vitro fecal fermentation npj Science of Food DOI 10.1038/s41538-025-00660-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  3. 2025 Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure Food Bioscience DOI 10.1016/j.fbio.2025.106995 YÖKSİS SJR Q1 JCR Q1
  4. 2025 Designed dietary fibers: engineering carbohydrate structure for precision modulation of the human gut microbiome Current Opinion in Biotechnology DOI 10.1016/j.copbio.2025.103371 YÖKSİS SJR Q1 JCR Q1
  5. 2025 Physicochemical characterization of glucan AK7 produced by quinoa sourdough isolate Leuconostoc mesenteroides AK7 International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.145442 YÖKSİS SJR Q1 JCR Q1
  6. 2025 In vitro fecal microbiota modulation properties of some dried apricots (Prunus armeniaca L.) Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70003 YÖKSİS SJR Q1 JCR Q1
  7. 2025 Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion Carbohydrate Polymers DOI 10.1016/j.carbpol.2025.123922 YÖKSİS SJR Q1 JCR Q1
  8. 2024 Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage (Sucuk) International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2024.130507 YÖKSİS SJR Q1 JCR Q1
  9. 2024 The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation Carbohydrate Polymers DOI 10.1016/j.carbpol.2024.122087 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.0%
  10. 2024 When simplicity triumphs: niche specialization of gut bacteria exists even for simple fiber structures ISME Communications DOI 10.1093/ismeco/ycae037 YÖKSİS SJR Q1 JCR Q1
  11. 2024 In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES DOI 10.1016/j.ijbiomac.2024.135383 YÖKSİS SJR Q1 JCR Q1
  12. 2023 Dietary Fibers of Tree Nuts Differ in Composition and Distinctly Impact the Fecal Microbiota and Metabolic Outcomes In Vitro JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY DOI 10.1021/acs.jafc.3c01415 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.2%
  13. 2023 Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.123967 YÖKSİS SJR Q1 JCR Q1
  14. 2023 Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber FOOD & FUNCTION DOI 10.1039/d3fo00570d YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.6%
  15. 2022 Corn arabinoxylan has a repeating structure of subunits of high branch complexity with slow gut microbiota fermentation Carbohydrate Polymers DOI 10.1016/j.carbpol.2022.119435 YÖKSİS SJR Q1 JCR Q1
  16. 2022 Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1,6 branching ratio Food Hydrocolloids DOI 10.1016/j.foodhyd.2022.107987 YÖKSİS SJR Q1 JCR Q1
  17. 2020 A ribose-scavenging system confers colonization fitness on the human gut symbiont Bacteroides thetaiotaomicron in a diet-specific manner Cell Host Microbe DOI 10.1016/j.chom.2019.11.009 YÖKSİS SJR Q1 JCR Q1
  18. 2020 Maize bran particle size governs the community composition and metabolic output of human gut microbiota in in vitro fermentations Frontiers in Microbiology DOI 10.3389/fmicb.2020.01009 YÖKSİS SJR Q1 JCR Q1
  19. 2020 Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate Microbiome DOI 10.1186/s40168-020-00887-w YÖKSİS SJR Q1 JCR Q1
  20. 2020 Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin FOOD CHEMISTRY DOI 10.1016/j.foodchem.2020.126338 YÖKSİS SJR Q1 JCR Q1

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