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Academician

GÖZDE NOGAY

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

MERSİN ÜNİVERSİTESİ MUT MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

A quick look at recorded outputs — details below.

  • Articles 9
  • Projects 0
  • Books 2
  • Proceedings 7
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 3 Q3 0 Q4 1
WoS (JCR) Q1 4 Q2 0 Q3 3 Q4 0
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 58.0%
Top 1% share 0.0%
Top 10% share 37.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

9 publications total

Scopus (SJR)
Q1 4 Q2 3 Q3 0 Q4 1
WoS (JCR)
Q1 4 Q2 0 Q3 3 Q4 0
TR Index
1 articles

Article list

  1. 2025 Determination of Phenological, Pomological, and Phytochemical Properties of Some Apricot Varieties Grown in the Mut (Mersin) Region Applied Fruit Science DOI 10.1007/s10341-025-01521-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 10.0%
  2. 2025 Comparative Analysis of Antioxidant Properties, Phenolic Compounds, and Tocopherols in Commercial Pistachio Cultivar Pistacia vera L.) From Two Different Regions Journal of the American Oil Chemists' Society DOI 10.1002/aocs.70030 YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.6%
  3. 2022 Quality index based on fatty acids for Syrian pistachio cultivars (Pistacia vera L.) grown in Mascara (North-West of Algeria) Acta agriculturae Slovenica DOI 10.14720/aas.2022.118.4.2554 YÖKSİS SJR Q4 OpenAlex 53.8%
  4. 2022 Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study Horticulturae DOI 10.3390/horticulturae8050416 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
  5. 2021 Phytochemical characterization of some sumac (rhus coriaria l.) genotypes from southern part of turkey Food Chemistry DOI 10.1016/j.foodchem.2021.129779 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  6. 2021 The Effect of Organic, Inorganic Fertilizers and Their Combinations on Fruit Quality Parameters in Strawberry Horticulturae DOI 10.3390/horticulturae7100354 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.7%
  7. 2025 Determination of Phenological, Pomological, and Phytochemical Properties of Some Apricot Varieties Grown in the Mut (Mersin) Region Applied Fruit Science DOI 10.1007/s10341-025-01521-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex 10.0%
  8. 2024 Determination of The Chlorophyll Content of Pistachio (Pistacia vera L.) Kernels Using Various Extraction Techniques Journal On Processing and Energy in Agriculture, 2019 DOI https://pdfs.semanticscholar.org/3350/6749ef3185349b5d76681feca6b1456e7a6b.pdf YÖKSİS
  9. 2022 Some fruit quality characteristics of ‘Grand Naine’ banana fruits during various ripening stages International Journal of Agriculture Forestry and Life Sciences YÖKSİS
  10. 2021 Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey Food Chemistry DOI 10.1016/j.foodchem.2021.129779 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.6%
  11. 2019 BAZI DUT (Morus spp.) GENOTİPLERİNİN MEYVELERİNDE TOPLAM FENOL İÇERİKLERİNİN BELİRLENMESİ ATATÜRK BAHÇE KÜLTÜRLERİ MERKEZ ARAŞTIRMA ENSTİTÜSÜ DERGİSİ DOI https://search.trdizin.gov.tr/en/yayin/detay/1116978 YÖKSİS TR Index

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