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akaturk Academic measurement

Article detail · 2019

İşlenmiş et ürünleri ve gıda katkı maddeleri

Journal of Helal Life Style

YÖKSİS
Year
2019
ISSN
2687-2374

Data source split

  • YÖKSİS YÖKSİS article record

Abstract

No OpenAlex abstract is available for this article yet.

No OpenAlex abstract is available for this article yet.

Authors

  1. FATİH GÜLTEKİN LOKMAN HEKİM ÜNİVERSİTESİ
  2. Sümeyye Akın