Academician
GÖKSEL KEMAL GİRGİN
PROFESÖR
BALIKESİR ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.
Index quartiles
Scopus (SJR)
0 Total
- Q1 0
- Q2 0
- Q3 0
- Q4 0
WoS (JCR)
0 Total
- Q1 0
- Q2 0
- Q3 0
- Q4 0
TR Index
15 articles
OpenAlex citation percentiles
Top 1% articles
0
Top 10% articles
0
Avg percentile
46.5%
Articles with percentile
8
OpenAlex citation percentile; covered works only (~52%).
What do these indicators mean?
- Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
- Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
- Avg percentile: mean citation percentile of the works (100 = highest).
- Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.
Artistic activities
Artistic activities recorded in YÖKSİS.
Records
- 2017 Dünya Mutfakları ”Fransız Mutfağı”
- 2016 Dünya Mutfakları Workshop