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Academician

YAKUP KARA

ARAŞTIRMA GÖREVLİSİ

KARADENİZ TEKNİK ÜNİVERSİTESİ FEN FAKÜLTESİ KİMYA BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

A quick look at recorded outputs — details below.

  • Articles 58
  • Projects 0
  • Books 4
  • Proceedings 30
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 13 Q2 12 Q3 11 Q4 9
WoS (JCR) Q1 3 Q2 15 Q3 13 Q4 8
TR Index 16 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

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58 publications total

Scopus (SJR)
Q1 13 Q2 12 Q3 11 Q4 9
WoS (JCR)
Q1 3 Q2 15 Q3 13 Q4 8
TR Index
16 articles

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Article list

15 / 58 articles

  1. 2025 Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample European Food Research and Technology DOI 10.1007/s00217-024-04618-5 YÖKSİS SJR Q1 JCR Q2
  2. 2025 Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland European Food Research and Technology DOI 10.1007/s00217-025-04756-4 YÖKSİS SJR Q1 JCR Q2
  3. 2025 Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region Journal of Food Science DOI 10.1111/1750-3841.70435 YÖKSİS SJR Q1 JCR Q2
  4. 2025 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties Journal of Apicultural Research DOI 10.1080/00218839.2024.2352319 YÖKSİS SJR Q2 JCR Q2
  5. 2024 Determination of phenolic content and bioactive characterization of Anatolian propolis European Food Research and Technology DOI 10.1007/s00217-024-04522-y YÖKSİS SJR Q1 JCR Q2
  6. 2024 Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences European Food Research and Technology DOI 10.1007/s00217-023-04428-1 YÖKSİS SJR Q1 JCR Q2
  7. 2024 Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey JOURNAL OF APICULTURAL RESEARCH DOI 10.1080/00218839.2022.2157582 YÖKSİS SJR Q2 JCR Q2
  8. 2024 Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA) European Food Research and Technology DOI 10.1007/s00217-024-04597-7 YÖKSİS SJR Q1 JCR Q2
  9. 2023 The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04233-w YÖKSİS SJR Q1 JCR Q2
  10. 2023 Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties Journal of Herbal Medicine DOI 10.1016/j.hermed.2023.100636 YÖKSİS SJR Q2 JCR Q2
  11. 2023 A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential European Food Research and Technology DOI 10.1007/s00217-023-04208-x YÖKSİS SJR Q1 JCR Q2
  12. 2023 The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-022-04160-2 YÖKSİS SJR Q1 JCR Q2
  13. 2021 Effects of Curcumin and Boric Acid Against Neurodegenerative Damage Induced by Amyloid Beta (1-42) Biological Trace Element Research DOI 10.1007/s12011-020-02511-2 YÖKSİS SJR Q1 JCR Q2
  14. 2021 Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics Turkish Journal of Biology DOI 10.3906/biy-2104-5 YÖKSİS TR Index SJR Q2 JCR Q2
  15. 2021 Comparative effects of metformin and Cistus laurifolius L. extract in streptozotocin-induced diabetic rat model: oxidative, inflammatory, apoptotic, and histopathological analyzes Environmental science and pollution research international DOI 10.1007/s11356-021-14780-y YÖKSİS SJR Q1 JCR Q2

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